high yield sugarcane cultivation(Chinese Edition) - 5 Angebote vergleichen

Von Händler/Antiquariat, liu xing [54261761], JiangSu, JS, China.
Language:Chinese.Paperback. Pages Number: 144 Publisher: China Agricultural Publishing House Pub. Date :2006-01-01. If cane is for fresh food to eat sugar cane. is a high yield. and higher economic value crops. mainly in the south of the Yangtze. such as the various provinces of Fujian. Zhejiang. Guangdong. Guangxi. Jiangxi. Sichuan and Yunnan provinces. planting. China winter-spring season won the majority of consumers of the fruit one. Sugarcane unique flavor. with a water content (75% -80%.

Von Händler/Antiquariat, liu xing [54261761], JiangSu, JS, China.
Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pages Number: 144 Publisher: China Agricultural Publishing House Pub. Date :2006-01-01. If cane is for fresh food to eat sugar cane. is a high yield. and higher economic value crops. mainly in the south of the Yangtze. such as the various provinces of Fujian. Zhejiang. Guangdong. Guangxi. Jiangxi. Sichuan and Yunnan provinces. planting. China winter-spring season won the majority of consumers of the fruit one. Sugarcane unique flavor. with a water content (75% -80%). sugar high (11% ~ 15%). fiber content is low (6% to 8%) of the characteristics; nutritious. rich in calcium. phosphorus. iron. Vitamin B1. B2. B6 and vitamin C. and a large body of essential and could not own the 10 kinds of amino acids synthesis; In addition. the medicinal value of sugarcane was also higher. according to Compendium of Materia Medica record: sugarcane Gan . . Under the gas and in attending to help temper. Lee large intestine. Phlegm cough. in addition to chest Fanre. drug hangover. vomiting . . modern medical studies have shown: juice may stave off hunger thirst. there are so refreshing refreshing effect. In recent years. with the planting structure adjustment. it is consumer demand for expanded cane cultivation increased rapidly in some provinces even more than the sugarcane growing area. However. long time. because the impact of the planned economy. research areas. mainly in sugarcane. and sugarcane in the system is almost blank. Reality existing in the production of breeding. cultivation and management. pollution-free production. the annual supply. product processing technology and other issues impeding the development of sugarcane production. affect the economic benefits of sugarcane. In 2000. Science and Technology Department of Fujian Province attention support. we presided over the high quality. high yield. disease resistance of sugarcane breeding and cultivation of new technology. key issues. and chaired the key disciplines of Fujian Academy of Agricultural Sciences versatile new line of fine cane innovation . in the older generation on the basis of the cane. drawing strong sugarcane research base. we systematically carried out the sugarcane research. Biological basis for the book to sugarcane. quality and high yield cultivation techniques. and control rodent pests in grasses. harvest processing. storage and preservation aspects of study and describes both the experience of traditional culture. but also the latest scientific research. to science and education for the majority of sugarcane producers and workers sugarcane research and production of valuable information and reference. Contents: Preface Chapter I Overview of a cane. nutrition and economic value of the two main varieties (a) the introduction of sugarcane varieties (b) of the local sugarcane varieties (c) of the candy cane varieties used along with three brief history and major sugarcane cultivation (a) A Brief History of cultivation (b) of the four major sugarcane production problems and countermeasures (a) problem (b) of the Development Strategy Chapter sugarcane quality. high yield cultivation of a biological basis. in the case of sugar cane Classification and main features (a) the classification of the genus in the sugar cane (b) of the two main characteristics. composition and morphology of (a) roots (b) of the stem (c) leaf three. the relationship between growth and environmental conditions (a) of infancy (b) of the seedling stage (c) tillering stage (d) elongation (e) mature stage IV. the relationship between groups and individuals. (A) the concept of groups and individuals (b) the relationship between groups and individuals (c) of Chapter III of the growing characteristics of groups of high-quality sugarcane. a high yield cultivation techniques. selection of species II. the choice of location. soil preparation from the plot (a) the choice of location.

Von Händler/Antiquariat, liu xing [54261761], JiangSu, JS, China.
Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pages Number: 144 Publisher: China Agricultural Publishing House Pub. Date :2006-01-01. If cane is for fresh food to eat sugar cane. is a high yield. and higher economic value crops. mainly in the south of the Yangtze. such as the various provinces of Fujian. Zhejiang. Guangdong. Guangxi. Jiangxi. Sichuan and Yunnan provinces. planting. China winter-spring season won the majority of consumers of the fruit one. Sugarcane unique flavor. with a water content (75% -80%). sugar high (11% ~ 15%). fiber content is low (6% to 8%) of the characteristics; nutritious. rich in calcium. phosphorus. iron. Vitamin B1. B2. B6 and vitamin C. and a large body of essential and could not own the 10 kinds of amino acids synthesis; In addition. the medicinal value of sugarcane was also higher. according to Compendium of Materia Medica record: sugarcane Gan . . Under the gas and in attending to help temper. Lee large intestine. Phlegm cough. in addition to chest Fanre. drug hangover. vomiting . . modern medical studies have shown: juice may stave off hunger thirst. there are so refreshing refreshing effect. In recent years. with the planting structure adjustment. it is consumer demand for expanded cane cultivation increased rapidly in some provinces even more than the sugarcane growing area. However. long time. because the impact of the planned economy. research areas. mainly in sugarcane. and sugarcane in the system is almost blank. Reality existing in the production of breeding. cultivation and management. pollution-free production. the annual supply. product processing technology and other issues impeding the development of sugarcane production. affect the economic benefits of sugarcane. In 2000. Science and Technology Department of Fujian Province attention support. we presided over the high quality. high yield. disease resistance of sugarcane breeding and cultivation of new technology. key issues. and chaired the key disciplines of Fujian Academy of Agricultural Sciences versatile new line of fine cane innovation . in the older generation on the basis of the cane. drawing strong sugarcane research base. we systematically carried out the sugarcane research. Biological basis for the book to sugarcane. quality and high yield cultivation techniques. and control rodent pests in grasses. harvest processing. storage and preservation aspects of study and describes both the experience of traditional culture. but also the latest scientific research. to science and education for the majority of sugarcane producers and workers sugarcane research and production of valuable information and reference. Contents: Preface Chapter I Overview of a cane. nutrition and economic value of the two main varieties (a) the introduction of sugarcane varieties (b) of the local sugarcane varieties (c) of the candy cane varieties used along with three brief history and major sugarcane cultivation (a) A Brief History of cultivation (b) of the four major sugarcane production problems and countermeasures (a) problem (b) of the Development Strategy Chapter sugarcane quality. high yield cultivation of a biological basis. in the case of sugar cane Classification and main features (a) the classification of the genus in the sugar cane (b) of the two main characteristics. composition and morphology of (a) roots (b) of the stem (c) leaf three. the relationship between growth and environmental conditions (a) of infancy (b) of the seedling stage (c) tillering stage (d) elongation (e) mature stage IV. the relationship between groups and individuals. (A) the concept of groups and individuals (b) the relationship between groups and individuals (c) of Chapter III of the growing characteristics of groups of high-quality sugarcane. a high yield cultivation techniques. selection of species II. the choice of location. soil preparation from the plot (a) the choice of location.

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Von Händler/Antiquariat, LoveChinaBook.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, LoveChinaBook.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen