Food quality and safety (food professional with Century 21 Department of Agriculture Vocational planning materials)(Chinese Edition)
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Preise | 2012 | 2013 | 2014 | 2015 |
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Schnitt | Fr. 42.26 (€ 43.30)¹ | Fr. 69.64 (€ 71.36)¹ | Fr. 51.63 (€ 52.91)¹ | Fr. 51.87 (€ 53.15)¹ |
Nachfrage |
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Food quality and safety (food professional with Century 21 Department of Agriculture Vocational planning materials)(Chinese Edition)
PB NW
ISBN: 9787109105805 bzw. 7109105806, Sprache unbekannt, Taschenbuch, neu.
Von Händler/Antiquariat, liu xing [54261761], JiangSu, JS, China.
Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pages Number: 321 Publisher: China Agricultural Pub. Date :2008-05-01 version 1 This material is for food quality and safety. food processing. agricultural products such as food quality testing of vocational students in the preparation of specialized materials. Food quality and safety is a new course. complexity. involving a wide range of rapid development. The main contents include teaching materials Overview of food quality management. quality management tools and methods of food. food quality and safety laws and regulations. food quality and safety standards. food Good Manufacturing Practice (GMP). Hazard Analysis and Critical Control Point (HACCP). ISO9000 Quality management and quality assurance system. pollution and food safety. quality and safety of food additives. food quality and safety of all kinds (food. oil. fruits and vegetables. livestock. aquatic products. etc.). quality and safety of irradiated food. genetically modified foods quality and safety. safe food production and standards (pollution-free food. green food. organic food. etc.). food quality and safety inspection. market access and food recall. experimental training and so on. This material may be used as food production and processing. food hygiene inspection. food research. food quality and safety supervision and management departments of the reference staff. Contents: Preface Introduction Chapter 1 Overview of Food Quality Management Food Quality Management Chapter 2 Chapter 3 tools and methods of food quality and safety laws and regulations. Chapter 4. food quality and food safety standards in Chapter 5 Good Manufacturing Practice (GMP) Chapter 6 Hazard Analysis and Critical Control Point (HACCP) Chapter 7 Food Contamination and Safety Chapter 8. food additives. quality and safety Chapter 9. various types of food quality and safety of Chapter 10 of irradiated food quality and safety of Chapter 11 of GM food quality and safety Chapter 12 of safe food production standards in Chapter 13 Food Quality and Safety Inspection Chapter 14 of ISO 9000 quality management and quality assurance system Chapter 15 Food quality and safety market access and recall the main references of experimental trainingFour Satisfaction guaranteed,or money back.
Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pages Number: 321 Publisher: China Agricultural Pub. Date :2008-05-01 version 1 This material is for food quality and safety. food processing. agricultural products such as food quality testing of vocational students in the preparation of specialized materials. Food quality and safety is a new course. complexity. involving a wide range of rapid development. The main contents include teaching materials Overview of food quality management. quality management tools and methods of food. food quality and safety laws and regulations. food quality and safety standards. food Good Manufacturing Practice (GMP). Hazard Analysis and Critical Control Point (HACCP). ISO9000 Quality management and quality assurance system. pollution and food safety. quality and safety of food additives. food quality and safety of all kinds (food. oil. fruits and vegetables. livestock. aquatic products. etc.). quality and safety of irradiated food. genetically modified foods quality and safety. safe food production and standards (pollution-free food. green food. organic food. etc.). food quality and safety inspection. market access and food recall. experimental training and so on. This material may be used as food production and processing. food hygiene inspection. food research. food quality and safety supervision and management departments of the reference staff. Contents: Preface Introduction Chapter 1 Overview of Food Quality Management Food Quality Management Chapter 2 Chapter 3 tools and methods of food quality and safety laws and regulations. Chapter 4. food quality and food safety standards in Chapter 5 Good Manufacturing Practice (GMP) Chapter 6 Hazard Analysis and Critical Control Point (HACCP) Chapter 7 Food Contamination and Safety Chapter 8. food additives. quality and safety Chapter 9. various types of food quality and safety of Chapter 10 of irradiated food quality and safety of Chapter 11 of GM food quality and safety Chapter 12 of safe food production standards in Chapter 13 Food Quality and Safety Inspection Chapter 14 of ISO 9000 quality management and quality assurance system Chapter 15 Food quality and safety market access and recall the main references of experimental trainingFour Satisfaction guaranteed,or money back.
2
Symbolbild
Food quality and safety (food professional with Century 21 Department of Agriculture Vocational planning materials)(Chinese Edition)
PB NW
ISBN: 9787109105805 bzw. 7109105806, Sprache unbekannt, Taschenbuch, neu.
Von Händler/Antiquariat, liu xing [54261761], JiangSu, JS, China.
Language:Chinese.Pages Number: 321 Publisher: China Agricultural Pub. Date :2008-05-01 version 1 This material is for food quality and safety. food processing. agricultural products such as food quality testing of vocational students in the preparation of specialized materials. Food quality and safety is a new course. complexity. involving a wide range of rapid development. The main contents include teaching materials Overview of food quality management. quality management tools and methods O.
Language:Chinese.Pages Number: 321 Publisher: China Agricultural Pub. Date :2008-05-01 version 1 This material is for food quality and safety. food processing. agricultural products such as food quality testing of vocational students in the preparation of specialized materials. Food quality and safety is a new course. complexity. involving a wide range of rapid development. The main contents include teaching materials Overview of food quality management. quality management tools and methods O.
3
Food quality and safety (food professional with Century 21 Department of Agriculture Vocational planning materials)(Chinese Edition) (2000)
PB US
ISBN: 9787109105805 bzw. 7109105806, Sprache unbekannt, China Agricultural Pub. Date :2008-05-01 version 1, Taschenbuch, gebraucht.
Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, Usually dispatched within 1-2 business days.
Von Händler/Antiquariat, Mega Bookstore.
###############################################################################################################################################################################################################################################################, Paperback, Label: China Agricultural Pub. Date :2008-05-01 version 1, China Agricultural Pub. Date :2008-05-01 version 1, Produktgruppe: Book, Publiziert: 2000-01-01, Studio: China Agricultural Pub. Date :2008-05-01 version 1.
Von Händler/Antiquariat, Mega Bookstore.
###############################################################################################################################################################################################################################################################, Paperback, Label: China Agricultural Pub. Date :2008-05-01 version 1, China Agricultural Pub. Date :2008-05-01 version 1, Produktgruppe: Book, Publiziert: 2000-01-01, Studio: China Agricultural Pub. Date :2008-05-01 version 1.
4
Food quality and safety (food professional with Century 21 Department of Agriculture Vocational planning materials)(Chinese Edition) (2000)
PB NW
ISBN: 9787109105805 bzw. 7109105806, Sprache unbekannt, China Agricultural Pub. Date :2008-05-01 version 1, Taschenbuch, neu.
Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, Usually dispatched within 1-2 business days.
Von Händler/Antiquariat, ChineseBooks.
###############################################################################################################################################################################################################################################################, Paperback, Label: China Agricultural Pub. Date :2008-05-01 version 1, China Agricultural Pub. Date :2008-05-01 version 1, Produktgruppe: Book, Publiziert: 2000-01-01, Studio: China Agricultural Pub. Date :2008-05-01 version 1.
Von Händler/Antiquariat, ChineseBooks.
###############################################################################################################################################################################################################################################################, Paperback, Label: China Agricultural Pub. Date :2008-05-01 version 1, China Agricultural Pub. Date :2008-05-01 version 1, Produktgruppe: Book, Publiziert: 2000-01-01, Studio: China Agricultural Pub. Date :2008-05-01 version 1.
5
Food quality and safety (food professional with Century 21 Department of Agriculture Vocational planning materials)(Chinese Edition) (2000)
PB NW
ISBN: 9787109105805 bzw. 7109105806, Sprache unbekannt, China Agriculture Press, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, EB STORE.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, EB STORE.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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