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Flavour And Fragrance Chemistry (Proceedings Of The Phytochemical Society Of Europe)
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Bester Preis: Fr. 166.52 (€ 170.34)¹ (vom 04.06.2016)Flavour and Fragrance Chemistry
ISBN: 9780792362111 bzw. 079236211X, in Englisch, Springer Netherlands, gebundenes Buch, neu.
buecher.de GmbH & Co. KG, [1].
The volume deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. It presents very recent results, some of them previously unpublished, and findings related to the chemistry of flavours and fragrances. It is organized in four sections: flavours and fragrances of foodstuffs, essential oils and other natural products from plants, applied aspects of flavour and fragrance production and detection, analytical aspects of flavour and fragrance isolation and identification. It should be of interest to academic and applied scientists in the field of organic chemistry, phytochemistry, analytical chemistry and food science.xvi, 256 S. 234 mmVersandfertig in 3-5 Tagen, Hardcover.
Flavour And Fragrance Chemistry (Proceedings Of The Phytochemical Society Of Europe) (2010)
ISBN: 9789048154142 bzw. 9048154146, in Englisch, 276 Seiten, Springer, Taschenbuch, neu.
Von Händler/Antiquariat, BOOKS etc.
The volume deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. It presents very recent results, some of them previously unpublished, and findings related to the chemistry of flavours and fragrances. It is organized in four sections: flavours and fragrances of foodstuffs, essential oils and other natural products from plants, applied aspects of flavour and fragrance production and detection, analytical aspects of flavour and fragrance isolation and identification. It should be of interest to academic and applied scientists in the field of organic chemistry, phytochemistry, analytical chemistry and food science. Paperback, Ausgabe: Softcover reprint of hardcover 1st ed. 2000, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2010-12-06, Freigegeben: 2010-12-06, Studio: Springer.
Flavour And Fragrance Chemistry (Proceedings Of The Phytochemical Society Of Europe) (2010)
ISBN: 9789048154142 bzw. 9048154146, in Englisch, 276 Seiten, Springer, Taschenbuch, gebraucht.
Von Händler/Antiquariat, Herb Tandree Philosophy Books.
The volume deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. It presents very recent results, some of them previously unpublished, and findings related to the chemistry of flavours and fragrances. It is organized in four sections: flavours and fragrances of foodstuffs, essential oils and other natural products from plants, applied aspects of flavour and fragrance production and detection, analytical aspects of flavour and fragrance isolation and identification. It should be of interest to academic and applied scientists in the field of organic chemistry, phytochemistry, analytical chemistry and food science. Paperback, Ausgabe: Softcover reprint of hardcover 1st ed. 2000, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2010-12-06, Freigegeben: 2010-12-06, Studio: Springer.
Flavour and Fragrance Chemistry (Proceedings of the Phytochemical Society of Europe) (2000)
ISBN: 9780792362111 bzw. 079236211X, in Englisch, 272 Seiten, 2000. Ausgabe, Springer, gebundenes Buch, neu.
Von Händler/Antiquariat, oddesseyy.
The volume deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. It presents very recent results, some of them previously unpublished, and findings related to the chemistry of flavours and fragrances. It is organized in four sections: flavours and fragrances of foodstuffs, essential oils and other natural products from plants, applied aspects of flavour and fragrance production and detection, analytical aspects of flavour and fragrance isolation and identification. It should be of interest to academic and applied scientists in the field of organic chemistry, phytochemistry, analytical chemistry and food science. Hardcover, Ausgabe: 2000, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2000-08-31, Studio: Springer, Verkaufsrang: 12840464.
Flavour and Fragrance Chemistry (Proceedings of the Phytochemical Society of Europe) (2000)
ISBN: 9780792362111 bzw. 079236211X, in Englisch, 272 Seiten, 2000. Ausgabe, Springer, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, southlandplace.
The volume deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. It presents very recent results, some of them previously unpublished, and findings related to the chemistry of flavours and fragrances. It is organized in four sections: flavours and fragrances of foodstuffs, essential oils and other natural products from plants, applied aspects of flavour and fragrance production and detection, analytical aspects of flavour and fragrance isolation and identification. It should be of interest to academic and applied scientists in the field of organic chemistry, phytochemistry, analytical chemistry and food science. Hardcover, Ausgabe: 2000, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2000-08-31, Studio: Springer, Verkaufsrang: 12840464.
Flavour and Fragrance Chemistry (Proceedings of the Phytochemical Society of Europe)
ISBN: 9780792362111 bzw. 079236211X, in Englisch, Springer, gebundenes Buch, gebraucht.
079236211X USED BOOK in good condition| No supplements| Normal wear to cover, edges, spine, corners, and pages | Writing / highlighting | Inventory stickers | Satisfaction guaranteed!
Flavour and Fragrance Chemistry
ISBN: 9780792362111 bzw. 079236211X, in Englisch, Kluwer Academic Publishers, gebundenes Buch, neu.
BRAND NEW PRINT ON DEMAND., Flavour and Fragrance Chemistry, Virginia Lanzotti, Orazio Taglialatela-Scafati, The volume deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. It presents very recent results, some of them previously unpublished, and findings related to the chemistry of flavours and fragrances. It is organized in four sections: flavours and fragrances of foodstuffs, essential oils and other natural products from plants, applied aspects of flavour and fragrance production and detection, analytical aspects of flavour and fragrance isolation and identification. It should be of interest to academic and applied scientists in the field of organic chemistry, phytochemistry, analytical chemistry and food science.