Cheeseasily, a practical guide for cheesemakers and cheese lovers
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Bester Preis: Fr. 12.66 (€ 12.95)¹ (vom 25.05.2016)1
Cheeseasily - Boek (908208211X)
NL NWISBN: 9789082082111 bzw. 908208211X, in Holländisch, neu.
Lieferung aus: Niederlande, Vandaag voor 23:00 besteld, morgen in huis, Bestelbaar.
Het Boek Cheeseasily (908208211X) geschreven door Jos van Riet bestel je op bruna.nl! By international standards, Cheeseasily is a unique book. Never was there a book detailing the history of cheese and the emergence of cheesemaking in history in such a colorful manner. Both cheese lovers and history buffs, not to mention cheesemakers, professional and amateur alike, will be absorbed in the author's tales of the wonderful and interesting history of cheesemaking. The author takes the reader on a journey to the countries surrounding the Mediterranean Sea and to west, central and northern Europe, after which he moves through Great Britain and crosses over to the American continent, where Columbus introduced the first cows on the Canary Islands which made it possible for cheesemaking to commence on the newly discovered continent. Cheeseasily: Not only from the heart of Jos van Riet, but also written with love for anyone who enjoys cheese and would like to know more about it. Cheeseasily is also a practical guide. All steps involved in the cheesemaking process are clearly described: the formation of milk, the cheesemaking process, brining and the ripening of the cheese. Additionally, the book also covers the inspection, storage and sale of cheese. The book contains 26 recipes of the most famous European cheese types, which have also served as the basis and model for cheeses in currently popular cheese countries. The author also indicates where things might go wrong. Ever heard of a thud in the cheese? Nests in the cheese or a hint of bitter? adult, unisex, 245 x 172 x 15 mm.
Het Boek Cheeseasily (908208211X) geschreven door Jos van Riet bestel je op bruna.nl! By international standards, Cheeseasily is a unique book. Never was there a book detailing the history of cheese and the emergence of cheesemaking in history in such a colorful manner. Both cheese lovers and history buffs, not to mention cheesemakers, professional and amateur alike, will be absorbed in the author's tales of the wonderful and interesting history of cheesemaking. The author takes the reader on a journey to the countries surrounding the Mediterranean Sea and to west, central and northern Europe, after which he moves through Great Britain and crosses over to the American continent, where Columbus introduced the first cows on the Canary Islands which made it possible for cheesemaking to commence on the newly discovered continent. Cheeseasily: Not only from the heart of Jos van Riet, but also written with love for anyone who enjoys cheese and would like to know more about it. Cheeseasily is also a practical guide. All steps involved in the cheesemaking process are clearly described: the formation of milk, the cheesemaking process, brining and the ripening of the cheese. Additionally, the book also covers the inspection, storage and sale of cheese. The book contains 26 recipes of the most famous European cheese types, which have also served as the basis and model for cheeses in currently popular cheese countries. The author also indicates where things might go wrong. Ever heard of a thud in the cheese? Nests in the cheese or a hint of bitter? adult, unisex, 245 x 172 x 15 mm.
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Cheeseasily, a practical guide for cheesemakers and cheese lovers (2013)
NL HC NWISBN: 9789082082111 bzw. 908208211X, in Holländisch, J.A.G. van Riet troubleshooter, gebundenes Buch, neu.
Lieferung aus: Niederlande, Vandaag voor 23:00 uur besteld, morgen in huis.
bol.com.
By international standards, Cheeseasily is a unique book. Never was there a book detailing the history of cheese and the emergence of cheesemaking in history in such a colorful manner. Both cheese lovers and history buffs, not to mention cheesemakers, professional and amateur alike, will be absorbed in the author's tales of the wonderful and interesting history of cheesemaking. The author takes the reader on a journey to the countries surrounding the Mediterranean Sea and to west, central and no... By international standards, Cheeseasily is a unique book. Never was there a book detailing the history of cheese and the emergence of cheesemaking in history in such a colorful manner. Both cheese lovers and history buffs, not to mention cheesemakers, professional and amateur alike, will be absorbed in the author's tales of the wonderful and interesting history of cheesemaking. The author takes the reader on a journey to the countries surrounding the Mediterranean Sea and to west, central and northern Europe, after which he moves through Great Britain and crosses over to the American continent, where Columbus introduced the first cows on the Canary Islands which made it possible for cheesemaking to commence on the newly discovered continent. Cheeseasily: Not only from the heart of Jos van Riet, but also written with love for anyone who enjoys cheese and would like to know more about it. Cheeseasily is also a practical guide. All steps involved in the cheesemaking process are clearly described: the formation of milk, the cheesemaking process, brining and the ripening of the cheese. Additionally, the book also covers the inspection, storage and sale of cheese. The book contains 26 recipes of the most famous European cheese types, which have also served as the basis and model for cheeses in currently popular cheese countries. The author also indicates where things might go wrong. Ever heard of a thud in the cheese? Nests in the cheese or a hint of bitter? Productinformatie:Soort: Met illustraties;Taal: Engels;Afmetingen: 15x245x172 mm;Gewicht: 569,00 gram;Druk: 1;ISBN10: 908208211X;ISBN13: 9789082082111;Product breedte: 172 mm;Product hoogte: 15 mm;Product lengte: 245 mm; Engels | Hardcover | 2013.
bol.com.
By international standards, Cheeseasily is a unique book. Never was there a book detailing the history of cheese and the emergence of cheesemaking in history in such a colorful manner. Both cheese lovers and history buffs, not to mention cheesemakers, professional and amateur alike, will be absorbed in the author's tales of the wonderful and interesting history of cheesemaking. The author takes the reader on a journey to the countries surrounding the Mediterranean Sea and to west, central and no... By international standards, Cheeseasily is a unique book. Never was there a book detailing the history of cheese and the emergence of cheesemaking in history in such a colorful manner. Both cheese lovers and history buffs, not to mention cheesemakers, professional and amateur alike, will be absorbed in the author's tales of the wonderful and interesting history of cheesemaking. The author takes the reader on a journey to the countries surrounding the Mediterranean Sea and to west, central and northern Europe, after which he moves through Great Britain and crosses over to the American continent, where Columbus introduced the first cows on the Canary Islands which made it possible for cheesemaking to commence on the newly discovered continent. Cheeseasily: Not only from the heart of Jos van Riet, but also written with love for anyone who enjoys cheese and would like to know more about it. Cheeseasily is also a practical guide. All steps involved in the cheesemaking process are clearly described: the formation of milk, the cheesemaking process, brining and the ripening of the cheese. Additionally, the book also covers the inspection, storage and sale of cheese. The book contains 26 recipes of the most famous European cheese types, which have also served as the basis and model for cheeses in currently popular cheese countries. The author also indicates where things might go wrong. Ever heard of a thud in the cheese? Nests in the cheese or a hint of bitter? Productinformatie:Soort: Met illustraties;Taal: Engels;Afmetingen: 15x245x172 mm;Gewicht: 569,00 gram;Druk: 1;ISBN10: 908208211X;ISBN13: 9789082082111;Product breedte: 172 mm;Product hoogte: 15 mm;Product lengte: 245 mm; Engels | Hardcover | 2013.
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Cheeseasily
NL NWISBN: 9789082082111 bzw. 908208211X, in Holländisch, neu.
Lieferung aus: Niederlande, Op werkdagen voor 23:00 uur besteld is volgende werkdag in huis!
By international standards, Cheeseasily is a unique book. Never was there a book detailing the history of cheese and the emergence of cheesemaking in history in such a colorful manner. Both cheese lovers and history buffs, not to mention cheesemakers, professional and amateur alike, will be absorbed in the author's tales of the wonderful and interesting history of cheesemaking. The author takes the reader on a journey to the countries surrounding the Mediterranean Sea and to west, central and northern Europe, after which he moves through Great Britain and crosses over to the American continent, where Columbus introduced the first cows on the Canary Islands which made it possible for cheesemaking to commence on the newly discovered continent.Cheeseasily: Not only from the heart of Jos van Riet, but also written with love for anyone who enjoys cheese and would like to know more about it.Cheeseasily is also a practical guide. All steps involved in the cheesemaking process are clearly... tijdelijk bij bestelling van euro 20,00 of meer gratis verzending.
By international standards, Cheeseasily is a unique book. Never was there a book detailing the history of cheese and the emergence of cheesemaking in history in such a colorful manner. Both cheese lovers and history buffs, not to mention cheesemakers, professional and amateur alike, will be absorbed in the author's tales of the wonderful and interesting history of cheesemaking. The author takes the reader on a journey to the countries surrounding the Mediterranean Sea and to west, central and northern Europe, after which he moves through Great Britain and crosses over to the American continent, where Columbus introduced the first cows on the Canary Islands which made it possible for cheesemaking to commence on the newly discovered continent.Cheeseasily: Not only from the heart of Jos van Riet, but also written with love for anyone who enjoys cheese and would like to know more about it.Cheeseasily is also a practical guide. All steps involved in the cheesemaking process are clearly... tijdelijk bij bestelling van euro 20,00 of meer gratis verzending.
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- Cheeseasily - Hardcover
NL HC NWISBN: 9789082082111 bzw. 908208211X, in Holländisch, J.A.G. Van Riet Troubleshooter, gebundenes Buch, neu.
Lieferung aus: Niederlande, Op werkdagen voor 23:00 uur besteld, volgende dag in huis.
By international standards, Cheeseasily is a unique book. Never was there a book detailing the... Eten & drinken, Alle Eten & drinken, Engelse Boeken > Hardcover > Eten & drinken > Alle Eten & drinken.
By international standards, Cheeseasily is a unique book. Never was there a book detailing the... Eten & drinken, Alle Eten & drinken, Engelse Boeken > Hardcover > Eten & drinken > Alle Eten & drinken.
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