Culture and Cooking - 13 Angebote vergleichen

Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, in-stock.
This is not a cookery book. It makes no attempt to replace a good one; it is rather an effort to fill up the gap between you and your household oracle, whether she be one of those exasperating old friends who maddened our mother with their vagueness, or the newer and better lights of our own generation, the latest and best of all being a lady as well known for her novels as for her works on domestic economy one more proof, if proof were needed, of the truth I endeavor to set forth if somewhat tediously forgive me in this little book: that cooking and cultivation are by no means antagonistic. Who does not remember with affectionate admiration Charlotte Bronté taking the eyes out of the potatoes stealthily, for fear of hurting the feelings of her purblind old servant; or Margaret Fuller shelling peas Notice: This Book is published by Historical Books Limited (www. publicdomain.org. uk) as a Public Domain Book, if you have any inquiries, requests or need any help you can just send an email to publications@publicdomain.org.ukThis book is found as a public domain and free book based on various online catalogs, if you think there are any problems regard copyright issues please contact us immediately via DMCA@publicdomain.org.uk.

Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
Alexandre Dumas, père, after writing five hundred novels, says, "I wish to close my literary career with a book on cooking." And in the hundred pages or so of preface—or perhaps overture would be the better word, since in it a group of literary men, while contributing recondite recipes, flourish trumpets in every key—to his huge volume he says, "I wish to be read by people of the world, and practiced by people of the art" (gens de l'art); and although I wish, like every one who write... Alexandre Dumas, père, after writing five hundred novels, says, "I wish to close my literary career with a book on cooking." And in the hundred pages or so of preface—or perhaps overture would be the better word, since in it a group of literary men, while contributing recondite recipes, flourish trumpets in every key—to his huge volume he says, "I wish to be read by people of the world, and practiced by people of the art" (gens de l'art); and although I wish, like every one who writes, to be read by all the world, I wish to aid the practice, not of the professors of the culinary art, but those whose aspirations point to an enjoyment of the good things of life, but whose means of attaining them are limited.There is a great deal of talk just now about cooking; in a lesser degree it takes its place as a popular topic with ceramics, modern antiques, and household art. The fact of it being in a mild way fashionable may do a little good to the eating world in general. And it may make it more easy to convince young women of refined proclivities that the art of cooking is not beneath their attention, to know that the Queen of England's daughters—and of course the cream of the London fair—have attended the lectures on the subject delivered at South Kensington, and that a young lady of rank, Sir James Coles's daughter, has been recording angel to the association, is in fact the R. C. C. who edits the "Official Handbook of Cookery."Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers geschikt voor ebooks in ePub formaat. Tablet of smartphone voorzien van een app zoals de bol.com Kobo app.;ISBN10: 963381703X;ISBN13: 9789633817032; Engelstalig | Ebook.

Lieferung aus: Deutschland, in-stock.
Alexandre Dumas, père, after writing five hundred novels, says, "I wish to close my literary career with a book on cooking." And in the hundred pages or so of preface-or perhaps overture would be the better word, since in it a group of literary men, while contributing recondite recipes, flourish trumpets in every key-to his huge volume he says, "I wish to be read by people of the world, and practiced by people of the art" (gens de l'art); and although I wish, like every one who writes, to be read by all the world, I wish to aid the practice, not of the professors of the culinary art, but those whose aspirations point to an enjoyment of the good things of life, but whose means of attaining them are limited. There is a great deal of talk just now about cooking; in a lesser degree it takes its place as a popular topic with ceramics, modern antiques, and household art. The fact of it being in a mild way fashionable may do a little good to the eating world in general. And it may make it more easy to convince young women of refined proclivities that the art of cooking is not beneath their attention, to know that the Queen of England's daughters-and of course the cream of the London fair-have attended the lectures on the subject delivered at South Kensington, and that a young lady of rank, Sir James Coles's daughter, has been recording angel to the association, is in fact the R.C.C. who edits the "Official Handbook of Cookery.

Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, Versandkostenfrei.
Culture and Cooking ab 16.9 € als Taschenbuch: . Aus dem Bereich: Bücher, English, International, Gebundene Ausgaben,.

Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, in-stock.
This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages.

Lieferung aus: Deutschland, Versandkostenfrei innerhalb von Deutschland.
Reproduction of the original. Reproduction of the original. Sofort lieferbar Lieferzeit 1-2 Werktage.

Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Culture-And-Cooking~~Catherine-Owen, Culture and Cooking, Paperback.

Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Culture-And-Cooking~~Catherine-Owen, Culture and Cooking, Paperback.

Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Culture-And-Cooking~~Catherine-Owen, Culture and Cooking, Paperback.