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ISBN: 9789946204635

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"Embark on a Flavorful Journey with 'Fermenting: Unleashing the Ancient Art of Culinary Alchemy'! Are you ready to elevate your culinary creations and explore a world of tantalizing tastes? Look no further! 'Fermenting' is your essential guide to mastering the ancient art of fermentation, where ordinary ingredients transform into extraordinary flavors, and your kitchen becomes a playground of creativity. In this captivating book, you'll discover: The Art and Science of Fermentation: Unravel the mysteries behind this age-old technique as you witness the magic of microorganisms working their culinary wonders. From Basics to Brilliance: Whether you're a novice or a seasoned food enthusiast, 'Fermenting' provides step-by-step instructions and expert tips for successful fermentation every time. A Global Gastronomic Adventure: Explore a world of mouthwatering recipes inspired by cultures from around the globe-sauerkraut from Germany, kimchi from Korea, kombucha from China, and much more! Health and Wellness Benefits: Uncover the incredible health benefits of fermented foods, as they support digestion, boost immunity, and promote overall well-being. Beyond the Plate: Discover creative ways to incorporate fermentation into your lifestyle, from DIY beauty products to eco-friendly household cleaners. Troubleshooting Tips: Overcome any fermentation hurdles with confidence, armed with troubleshooting advice to ensure your creations are a resounding success. Fermentation Fun for Everyone: Engage the whole family with fun and educational fermentation projects, making it a delightful experience for young and old alike. Whether you're a curious foodie, health-conscious individual, or adventurous home cook, 'Fermenting' is the ultimate resource to inspire your culinary journey and add a burst of flavor and nutrition to your meals. Don't miss the chance to transform your kitchen into a hub of creativity and nourishment. Get your copy of 'Fermenting' now and unlock a world of taste sensations and vibrant living!".

Kategorie: Taschenbuch Taschenbuch > Sachbuch > Ratgeber > Essen und Trinken > Allgemeines & Lexika
Schlüsselwörter: Fermenting;Winter, Daisy;9789946204635
Daten vom 01.08.2023 06:29h
ISBN (andere Schreibweisen): 9946-20-463-0, 978-9946-20-463-5