Stir: Mixing It Up in the Italian Tradition - 8 Angebote vergleichen

Lieferung aus: Deutschland, Free shipping.
Stir: Although Barbara Lynch was born and raised in South Boston, not Tuscany, many critics believe her food rivals the best of Italy. It has been praised by Bon Appetit, Food & Wine, and Gourmet, and many more.Lynch`s cuisine is all the more remarkable because it is self-taught. In a story straight out of Good Will Hunting, she grew up in the turbulent projects of ` Southie,` where petty crime was the only viable way to make a living. But in a home ec class in high school, she discovered her passion. Through a mix of hunger for knowledge, hard work, and raw smarts, she gradually created her own distinctive style of cooking, mining Italian and French classics for ideas and seasoning them with imagination.The 150 recipes in Stir combine sophistication with practicality. Appetizers like baked tomatoes and cheese and crisp, buttery brioche pizzas. Dozens of the artful pastas Lynch is famous for, such as little lasagnas with chicken meatballs, and potato gnocchi with peas and mushrooms. Lobster rolls with aoli. Chicken wrapped in prosciutto and stuffed with melting Italian cheese. Creamy vanilla bread pudding with caramel sauce. Accompanied by Lynch`s forthright opinions and stunning four-color photographs, these dishes will create a stir on home tables. Englisch, Ebook.

Lieferung aus: Kanada, In Stock, plus shipping.
Barbara Lynch, Books, Food and Drink, International, Stir: Mixing It Up in the Italian Tradition, Although Barbara Lynch was born and raised in South Boston, not Tuscany, many critics believe her food rivals the best of Italy. It has been praised by Bon Appetit, Food & Wine, and Gourmet, and many more.Lynch's cuisine is all the more remarkable because it is self-taught. In a story straight out of Good Will Hunting, she grew up in the turbulent projects of Southie, where petty crime was the only viable way to make a living. But in a home ec class in high school, she discovered her passion. Through a mix of hunger for knowledge, hard work, and raw smarts, she gradually created her own distinctive style of cooking, mining Italian and French classics for ideas and seasoning them with imagination.The 150 recipes in Stir combine sophistication with practicality. Appetizers like baked tomatoes and cheese and crisp, buttery brioche pizzas. Dozens of the artful pastas Lynch is famous for, such as little lasagnas with chicken meatballs, and potato gnocchi with peas and mushrooms. Lobster rolls with aioli. Chicken wrapped in prosciutto and stuffed with melting Italian cheese. Creamy vanilla bread pudding with caramel sauce. Accompanied by Lynch's forthright opinions and stunning four-colorphotographs, these dishes will create a stir on home tables.

Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
cooking,cooking,cooking by ingredient,european,italian,regional and international,u.S. regional,holiday cooking, Product Description Although Barbara Lynch was born and raised in South Boston, not Tuscany, many critics believe her food rivals the best of Italy. It has been praised by Bon Appetit, Food & Wine, and Gourmet, and many more. Lynch's cuisine is all the more remarkable because it is self-taught. In a story straight out of Good Will Hunting, she grew up in the turbulent projects of "Southie", where petty crime was the only viable way to make a living. But in a home ec class in high school, she discovered her passion. Through a mix of hunger for knowledge, hard work, and raw smarts, she gradually created her own distinctive style of cooking, mining Italian and French classics for ideas and seasoning them with imagination. The 150 recipes in Stir combine sophistication with practicality. Appetizers like baked tomatoes and cheese and crisp, buttery brioche pizzas. Dozens of the artful pastas Lynch is famous for, such as little lasagnas with chicken meatballs, and potato gnocchi with peas and mushrooms. Lobster rolls with aoli. Chicken wrapped in prosciutto and stuffed with melting Italian cheese. Creamy vanilla bread pudding with caramel sauce. Accompanied by Lynch's forthright opinions and stunning four-color photographs, these dishes will create a stir on home tables. Amazon Exclusive: A Letter from Barbara Lynch Dear Amazon Reader,.

Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, in-stock.
Shares how to make one hundred fifty award-winning dishes, including brioche pizzas to creamy vanilla bread pudding with caramel sauce.

Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Stir~~Barbara-Lynch, Stir: Mixing It Up in the Italian Tradition, NOOK Book (eBook).

Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Stir~~Barbara-Lynch, Stir: Mixing It up in the Italian Tradition, Hardcover.