Principles of Food, Beverage, and Labor Cost Controls, by 7th Edition, Student Workbook
7 Angebote vergleichen
Bester Preis: Fr. 0.24 (€ 0.25)¹ (vom 17.10.2016)1
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Principles of Food, Beverage, and Labor Cost Controls, Student Workbook
~EN PB US
ISBN: 9780471208778 bzw. 0471208779, vermutlich in Englisch, Wiley, Taschenbuch, gebraucht, guter Zustand.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: DEU.
Von Händler/Antiquariat, Discover Books.
Wiley. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
Von Händler/Antiquariat, Discover Books.
Wiley. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
2
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Student Workbook for Principles of Food, Beverage and Labor Control Costs, 7th Edition (2003)
EN PB US
ISBN: 9780471208778 bzw. 0471208779, in Englisch, John Wiley & Sons, Inc, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, A2zbooks.
John Wiley & Sons, Inc, Hoboken, NJ, 2003. 7th Edition. Softcover. Good Condition. Text has some highlighting, Cover has some shelf wear. Quantity Available: 1. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 0471208779. ISBN/EAN: 9780471208778. Inventory No: 1560736477. .
Von Händler/Antiquariat, A2zbooks.
John Wiley & Sons, Inc, Hoboken, NJ, 2003. 7th Edition. Softcover. Good Condition. Text has some highlighting, Cover has some shelf wear. Quantity Available: 1. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 0471208779. ISBN/EAN: 9780471208778. Inventory No: 1560736477. .
3
Symbolbild
Principles of Food, Beverage, and Labor Cost Controls, Student Workbook
EN PB US
ISBN: 9780471208778 bzw. 0471208779, in Englisch, Wiley, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Discover Books.
Wiley. Paperback. VERY GOOD. Cover and pages show some wear from reading and storage.
Von Händler/Antiquariat, Discover Books.
Wiley. Paperback. VERY GOOD. Cover and pages show some wear from reading and storage.
4
Symbolbild
Principles of Food, Beverage, and Labor Cost Controls, Student Workbook (2002)
EN PB US
ISBN: 9780471208778 bzw. 0471208779, in Englisch, Wiley, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Ergodebooks.
Wiley, 2002-06-07. Paperback. Very Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available.
Von Händler/Antiquariat, Ergodebooks.
Wiley, 2002-06-07. Paperback. Very Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available.
5
Principles of Food, Beverage, and Labor Cost Controls
EN US
ISBN: 0471208779 bzw. 9780471208778, in Englisch, Wiley, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
6
Symbolbild
Principles of Food, Beverage, and Labor Cost Controls, Student Workbook
~EN US
ISBN: 9780471208778 bzw. 0471208779, vermutlich in Englisch, Wiley, gebraucht, guter Zustand.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: DEU.
Von Händler/Antiquariat, Wonder Book.
Wiley. Used - Good. Good condition. 7th edition. Slightly dampstained.
Von Händler/Antiquariat, Wonder Book.
Wiley. Used - Good. Good condition. 7th edition. Slightly dampstained.
7
Symbolbild
Principles of Food, Beverage, and Labor Cost Controls, Student Workbook (2002)
EN PB US
ISBN: 9780471208778 bzw. 0471208779, in Englisch, 7. Ausgabe, Wiley, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, Blue Cloud Books, AZ, Phoenix, [RE:5].
Softcover, 7th Revised ed.
Von Händler/Antiquariat, Blue Cloud Books, AZ, Phoenix, [RE:5].
Softcover, 7th Revised ed.
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