Mealtime Manual for People with Disabilities and the Aging
8 Angebote vergleichen
Bester Preis: Fr. 2.03 (€ 2.07)¹ (vom 14.01.2017)1
Mealtime Manual for People with Disabilities and the Aging by
~EN USISBN: 9781556423413 bzw. 1556423411, vermutlich in Englisch, SLACK Incorporated, Vereinigte Staaten von Amerika, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Mealtime Manual is a small handbook or guide to help aide in the preparation of meals for the consumer. It focuses on hands-on skills that should be used initially during treatment sessions with a health professional supervising. Eventually these skills can be performed independently by the individual. The book focuses on tasks in kitchen and include kitchen planning, handling utensils, serving, cleanup, and more. The introduction discusses choice of foods, and individual tastes and concerns in the kitchen. Mealtime Manual for People with Disabilities and the Aging contains a wide range of tools and techniques and much of the equipment described in this book may be found in local stores. The physician, visiting nurse service, occupational and physical therapists, extension service, school, or other local organizations are the primary source of information, however, groups that can offer additional help are found in the Appendix under Helpful Organizations and Agencies.
Mealtime Manual is a small handbook or guide to help aide in the preparation of meals for the consumer. It focuses on hands-on skills that should be used initially during treatment sessions with a health professional supervising. Eventually these skills can be performed independently by the individual. The book focuses on tasks in kitchen and include kitchen planning, handling utensils, serving, cleanup, and more. The introduction discusses choice of foods, and individual tastes and concerns in the kitchen. Mealtime Manual for People with Disabilities and the Aging contains a wide range of tools and techniques and much of the equipment described in this book may be found in local stores. The physician, visiting nurse service, occupational and physical therapists, extension service, school, or other local organizations are the primary source of information, however, groups that can offer additional help are found in the Appendix under Helpful Organizations and Agencies.
2
Meal Preparation and Training : The Health Care Professional's Guide by
~EN USISBN: 9781556423437 bzw. 1556423438, vermutlich in Englisch, SLACK Incorporated, Vereinigte Staaten von Amerika, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
This book identifies and examines training techniques for the kitchen. Designed specifically for the therapist or health care professional, techniques demonstrated should be utilized by health care professionals to teach those with physical disabilities or the elderly how to understand and perform tasks in the kitchen successfully. Some issues addressed in the book include kitchen planning, meal planning, nutrition, safety, stress, and more. Materials are provided to help with kitchen and home planning. The book looks at how to deal with clients in their homes, working with children, hospice, and dealing with individuals with physical and cognitive limitations and elderly from a health care professional's perspective. Meal Preparation and Training: The Health Care Professional's Guide is divided into several sections. Part I assesses the situation - the types of patients as well as the caregivers and family - then focuses on specific disabilities and problems including a client with arthritis, chronic pain, etc. Part II is involved with the kitchen and the home, from safety and modifications to transporting items. Part III focuses on equipment, appliances, nutrition, shopping, and includes a guide to teaching recipes. Part IV provides help for the health care professional and caregivers with extensive support materials. These include funding, agencies and organizations, sources for equipment and materials, general references, and forms and plans for making equipment. The forms and plans may be photocopied, enlarged if desired, and are designed for use with clients.
This book identifies and examines training techniques for the kitchen. Designed specifically for the therapist or health care professional, techniques demonstrated should be utilized by health care professionals to teach those with physical disabilities or the elderly how to understand and perform tasks in the kitchen successfully. Some issues addressed in the book include kitchen planning, meal planning, nutrition, safety, stress, and more. Materials are provided to help with kitchen and home planning. The book looks at how to deal with clients in their homes, working with children, hospice, and dealing with individuals with physical and cognitive limitations and elderly from a health care professional's perspective. Meal Preparation and Training: The Health Care Professional's Guide is divided into several sections. Part I assesses the situation - the types of patients as well as the caregivers and family - then focuses on specific disabilities and problems including a client with arthritis, chronic pain, etc. Part II is involved with the kitchen and the home, from safety and modifications to transporting items. Part III focuses on equipment, appliances, nutrition, shopping, and includes a guide to teaching recipes. Part IV provides help for the health care professional and caregivers with extensive support materials. These include funding, agencies and organizations, sources for equipment and materials, general references, and forms and plans for making equipment. The forms and plans may be photocopied, enlarged if desired, and are designed for use with clients.
3
Meal Preparation and Training: The Health Care Professional's Guide
EN USISBN: 1556423438 bzw. 9781556423437, in Englisch, Slack Incorporated, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
allied health professions,baking,cooking,home and community health,medical books,nursing,occupational therapy,politics and social sciences,professional cooking,sociology, This book identifies and examines training techniques for the kitchen. Designed specifically for the therapist or health care professional, techniques demonstrated should be utilized by health care professionals to teach those with physical disabilities or the elderly how to understand and perform tasks in the kitchen successfully. Some issues addressed in the book include kitchen planning, meal planning, nutrition, safety, stress, and more. Materials are provided to help with kitchen and home planning. The book looks at how to deal with clients in their homes, working with children, hospice, and dealing with individuals with physical and cognitive limitations and elderly from a health care professional's perspective. Meal Preparation and Training: The Health Care Professional's Guide is divided into several sections. Part I assesses the situation - the types of patients as well as the caregivers and family - then focuses on specific disabilities and problems including a client with arthritis, chronic pain, etc. Part II is involved with the kitchen and the home, from safety and modifications to transporting items. Part III focuses on equipment, appliances, nutrition, shopping, and includes a guide to teaching recipes. Part IV provides help for the health care professional and caregivers with extensive support materials. These include funding, agencies and organizations, sources for equipment and materials, general references, and forms and plans for making equ.
allied health professions,baking,cooking,home and community health,medical books,nursing,occupational therapy,politics and social sciences,professional cooking,sociology, This book identifies and examines training techniques for the kitchen. Designed specifically for the therapist or health care professional, techniques demonstrated should be utilized by health care professionals to teach those with physical disabilities or the elderly how to understand and perform tasks in the kitchen successfully. Some issues addressed in the book include kitchen planning, meal planning, nutrition, safety, stress, and more. Materials are provided to help with kitchen and home planning. The book looks at how to deal with clients in their homes, working with children, hospice, and dealing with individuals with physical and cognitive limitations and elderly from a health care professional's perspective. Meal Preparation and Training: The Health Care Professional's Guide is divided into several sections. Part I assesses the situation - the types of patients as well as the caregivers and family - then focuses on specific disabilities and problems including a client with arthritis, chronic pain, etc. Part II is involved with the kitchen and the home, from safety and modifications to transporting items. Part III focuses on equipment, appliances, nutrition, shopping, and includes a guide to teaching recipes. Part IV provides help for the health care professional and caregivers with extensive support materials. These include funding, agencies and organizations, sources for equipment and materials, general references, and forms and plans for making equ.
4
Mealtime Manual for People with Disabilities and the Aging
EN USISBN: 1556423411 bzw. 9781556423413, in Englisch, Slack Incorporated, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
allied health professions,baking,cookbooks food and wine,health fitness and dieting,medical books,occupational therapy,politics and social sciences,professional cooking,sociology, Mealtime Manual For People With Disabilities & The Aging, Mealtime Manual is a small handbook or guide to help aide in the preparation of meals for the consumer. It focuses on hands-on skills that should be used initially during treatment sessions with a health professional supervising. Eventually these skills can be performed independently by the individual. The book focuses on tasks in kitchen and include kitchen planning, handling utensils, serving, cleanup, and more. The introduction discusses choice of foods, and individual tastes and concerns in the kitchen. Mealtime Manual for People with Disabilities and the Aging contains a wide range of tools and techniques and much of the equipment described in this book may be found in local stores. The physician, visiting nurse service, occupational and physical therapists, extension service, school, or other local organizations are the primary source of information, however, groups that can offer additional help are found in the Appendix under Helpful Organizations and Agencies.
allied health professions,baking,cookbooks food and wine,health fitness and dieting,medical books,occupational therapy,politics and social sciences,professional cooking,sociology, Mealtime Manual For People With Disabilities & The Aging, Mealtime Manual is a small handbook or guide to help aide in the preparation of meals for the consumer. It focuses on hands-on skills that should be used initially during treatment sessions with a health professional supervising. Eventually these skills can be performed independently by the individual. The book focuses on tasks in kitchen and include kitchen planning, handling utensils, serving, cleanup, and more. The introduction discusses choice of foods, and individual tastes and concerns in the kitchen. Mealtime Manual for People with Disabilities and the Aging contains a wide range of tools and techniques and much of the equipment described in this book may be found in local stores. The physician, visiting nurse service, occupational and physical therapists, extension service, school, or other local organizations are the primary source of information, however, groups that can offer additional help are found in the Appendix under Helpful Organizations and Agencies.
5
Meal Preparation and Training
EN PB USISBN: 9781556423437 bzw. 1556423438, in Englisch, Slack Inc. Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
9781556423437,1556423438,meal,preparation,training,judith,klinger, Excellent Marketplace listings for "Meal Preparation and Training" by Judith L. Klinger starting as low as $1.99! Paperback, Shipping to USA only!
9781556423437,1556423438,meal,preparation,training,judith,klinger, Excellent Marketplace listings for "Meal Preparation and Training" by Judith L. Klinger starting as low as $1.99! Paperback, Shipping to USA only!
6
Mealtime Man. for People With Disabilities.
EN PB USISBN: 9781556423413 bzw. 1556423411, in Englisch, Slack Inc. Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
9781556423413,1556423411,mealtime,people,disabilities,klinger, Excellent Marketplace listings for "Mealtime Man. for People With Disabilities..." by Klinger starting as low as $2.20! Paperback, Shipping to USA only!
9781556423413,1556423411,mealtime,people,disabilities,klinger, Excellent Marketplace listings for "Mealtime Man. for People With Disabilities..." by Klinger starting as low as $2.20! Paperback, Shipping to USA only!
7
Meal Preparation and Training: The Health Care Professional's Guide
EN PB NWISBN: 9781556423437 bzw. 1556423438, in Englisch, SLACK, Incorporated, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
8
Mealtime Manual for People with Disabilities and the Aging
EN PB NWISBN: 9781556423413 bzw. 1556423411, in Englisch, SLACK, Incorporated, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Lade…