Eat, Cook, Grow : Mixing Human-Computer Interactions with Human-Food Interactions
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| Preise | Feb. 17 | Sep. 17 | Feb. 23 |
|---|---|---|---|
| Schnitt | Fr. 52.35 (€ 53.49)¹ | Fr. 46.82 (€ 47.84)¹ | Fr. 46.67 (€ 47.69)¹ |
| Nachfrage |
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Eat, Cook, Grow : Mixing Human-Computer Interactions with Human-Food Interactions
EN NW EB DLISBN: 9780262322348 bzw. 026232234X, in Englisch, The MIT Press, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, Despatched same working day before 3pm.
Tools, interfaces, methods, and practices that can help bring about a healthy, socially inclusive, and sustainable food future.Our contemporary concerns about food range from food security to agricultural sustainability to getting dinner on the table for family and friends. This book investigates food issues as they intersect with participatory Internet culture-blogs, wikis, online photo- and video-sharing platforms, and social networks-in efforts to bring about a healthy, socially inclusive, and sustainable food future. Focusing on our urban environments provisioned with digital and network capacities, and drawing on such "bottom-up" sociotechnical trends as DIY and open source, the chapters describe engagements with food and technology that engender (re-)creative interactions.In the first section, "Eat," contributors discuss technology-aided approaches to sustainable dining, including digital communication between farmers and urban consumers and a "telematic" dinner party at which guests are present electronically. The chapters in "Cook" describe, among other things, "smart" chopping boards that encourage mindful eating and a website that supports urban wild fruit foraging. Finally, "Grow" connects human-computer interaction with achieving a secure, safe, and ethical food supply, offering chapters on the use of interactive technologies in urban agriculture, efforts to trace the provenance of food with a "Fair Tracing" tool, and other projects.ContributorsJoon Sang Baek, Pollie Barden, Eric P. S. Baumer, Eli Blevis, Nick Bryan-Kinns, Robert Comber, Jean Duruz, Katharina Frosch, Anne Galloway, Geri Gay, Jordan Geiger, Gijs Geleijnse, Nina Gros, Penny Hagen, Megan Halpern, Greg Hearn, Tad Hirsch, Jettie Hoonhout, Denise Kera, Vera Khovanskaya, Ann Light, Bernt Meerbeek, William Odom, Kenton O'Hara, Charles Spence, Mirjam Struppek, Esther Toet, Marc Tuters, Katharine S. Willis, David L. Wright, Grant Young.
Tools, interfaces, methods, and practices that can help bring about a healthy, socially inclusive, and sustainable food future.Our contemporary concerns about food range from food security to agricultural sustainability to getting dinner on the table for family and friends. This book investigates food issues as they intersect with participatory Internet culture-blogs, wikis, online photo- and video-sharing platforms, and social networks-in efforts to bring about a healthy, socially inclusive, and sustainable food future. Focusing on our urban environments provisioned with digital and network capacities, and drawing on such "bottom-up" sociotechnical trends as DIY and open source, the chapters describe engagements with food and technology that engender (re-)creative interactions.In the first section, "Eat," contributors discuss technology-aided approaches to sustainable dining, including digital communication between farmers and urban consumers and a "telematic" dinner party at which guests are present electronically. The chapters in "Cook" describe, among other things, "smart" chopping boards that encourage mindful eating and a website that supports urban wild fruit foraging. Finally, "Grow" connects human-computer interaction with achieving a secure, safe, and ethical food supply, offering chapters on the use of interactive technologies in urban agriculture, efforts to trace the provenance of food with a "Fair Tracing" tool, and other projects.ContributorsJoon Sang Baek, Pollie Barden, Eric P. S. Baumer, Eli Blevis, Nick Bryan-Kinns, Robert Comber, Jean Duruz, Katharina Frosch, Anne Galloway, Geri Gay, Jordan Geiger, Gijs Geleijnse, Nina Gros, Penny Hagen, Megan Halpern, Greg Hearn, Tad Hirsch, Jettie Hoonhout, Denise Kera, Vera Khovanskaya, Ann Light, Bernt Meerbeek, William Odom, Kenton O'Hara, Charles Spence, Mirjam Struppek, Esther Toet, Marc Tuters, Katharine S. Willis, David L. Wright, Grant Young.
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Eat, Cook, Grow: Mixing Human-Computer Interactions with Human-Food Interactions (MIT Press) (2014)
EN HC NWISBN: 9780262026857 bzw. 0262026856, in Englisch, 320 Seiten, The MIT Press, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, hammerbooks.
Our contemporary concerns about food range from food security to agricultural sustainability to getting dinner on the table for family and friends. This book investigates food issues as they intersect with participatory Internet culture -- blogs, wikis, online photo- and video-sharing platforms, and social networks -- in efforts to bring about a healthy, socially inclusive, and sustainable food future. Focusing on our urban environments provisioned with digital and network capacities, and drawing on such "bottom-up" sociotechnical trends as DIY and open source, the chapters describe engagements with food and technology that engender (re-)creative interactions. In the first section, "Eat," contributors discuss technology-aided approaches to sustainable dining, including digital communication between farmers and urban consumers and a "telematic" dinner party at which guests are present electronically. The chapters in "Cook" describe, among other things, "smart" chopping boards that encourage mindful eating and a website that supports urban wild fruit foraging. Finally, "Grow" connects human-computer interaction with achieving a secure, safe, and ethical food supply, offering chapters on the use of interactive technologies in urban agriculture, efforts to trace the provenance of food with a "Fair Tracing" tool, and other projects. ContributorsJoon Sang Baek, Pollie Barden, Eric P. S. Baumer, Eli Blevis, Nick Bryan-Kinns, Robert Comber, Jean Duruz, Katharina Frosch, Anne Galloway, Geri Gay, Jordan Geiger, Gijs Geleijnse, Nina Gros, Penny Hagen, Megan Halpern, Greg Hearn, Tad Hirsch, Jettie Hoonhout, Denise Kera, Vera Khovanskaya, Ann Light, Bernt Meerbeek, William Odom, Kenton O'Hara, Charles Spence, Mirjam Struppek, Esther Toet, Marc Tuters, Katharine S. Willis, David L. Wright, Grant Young, Hardcover, Label: The MIT Press, The MIT Press, Produktgruppe: Book, Publiziert: 2014-03-27, Studio: The MIT Press, Verkaufsrang: 1466675.
Von Händler/Antiquariat, hammerbooks.
Our contemporary concerns about food range from food security to agricultural sustainability to getting dinner on the table for family and friends. This book investigates food issues as they intersect with participatory Internet culture -- blogs, wikis, online photo- and video-sharing platforms, and social networks -- in efforts to bring about a healthy, socially inclusive, and sustainable food future. Focusing on our urban environments provisioned with digital and network capacities, and drawing on such "bottom-up" sociotechnical trends as DIY and open source, the chapters describe engagements with food and technology that engender (re-)creative interactions. In the first section, "Eat," contributors discuss technology-aided approaches to sustainable dining, including digital communication between farmers and urban consumers and a "telematic" dinner party at which guests are present electronically. The chapters in "Cook" describe, among other things, "smart" chopping boards that encourage mindful eating and a website that supports urban wild fruit foraging. Finally, "Grow" connects human-computer interaction with achieving a secure, safe, and ethical food supply, offering chapters on the use of interactive technologies in urban agriculture, efforts to trace the provenance of food with a "Fair Tracing" tool, and other projects. ContributorsJoon Sang Baek, Pollie Barden, Eric P. S. Baumer, Eli Blevis, Nick Bryan-Kinns, Robert Comber, Jean Duruz, Katharina Frosch, Anne Galloway, Geri Gay, Jordan Geiger, Gijs Geleijnse, Nina Gros, Penny Hagen, Megan Halpern, Greg Hearn, Tad Hirsch, Jettie Hoonhout, Denise Kera, Vera Khovanskaya, Ann Light, Bernt Meerbeek, William Odom, Kenton O'Hara, Charles Spence, Mirjam Struppek, Esther Toet, Marc Tuters, Katharine S. Willis, David L. Wright, Grant Young, Hardcover, Label: The MIT Press, The MIT Press, Produktgruppe: Book, Publiziert: 2014-03-27, Studio: The MIT Press, Verkaufsrang: 1466675.
3
Eat, Cook, Grow: Mixing Human-Computer Interactions with Human-Food Interactions (MIT Press) (2014)
EN HC USISBN: 9780262026857 bzw. 0262026856, in Englisch, 320 Seiten, The MIT Press, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, hippo_books.
Our contemporary concerns about food range from food security to agricultural sustainability to getting dinner on the table for family and friends. This book investigates food issues as they intersect with participatory Internet culture -- blogs, wikis, online photo- and video-sharing platforms, and social networks -- in efforts to bring about a healthy, socially inclusive, and sustainable food future. Focusing on our urban environments provisioned with digital and network capacities, and drawing on such "bottom-up" sociotechnical trends as DIY and open source, the chapters describe engagements with food and technology that engender (re-)creative interactions. In the first section, "Eat," contributors discuss technology-aided approaches to sustainable dining, including digital communication between farmers and urban consumers and a "telematic" dinner party at which guests are present electronically. The chapters in "Cook" describe, among other things, "smart" chopping boards that encourage mindful eating and a website that supports urban wild fruit foraging. Finally, "Grow" connects human-computer interaction with achieving a secure, safe, and ethical food supply, offering chapters on the use of interactive technologies in urban agriculture, efforts to trace the provenance of food with a "Fair Tracing" tool, and other projects. ContributorsJoon Sang Baek, Pollie Barden, Eric P. S. Baumer, Eli Blevis, Nick Bryan-Kinns, Robert Comber, Jean Duruz, Katharina Frosch, Anne Galloway, Geri Gay, Jordan Geiger, Gijs Geleijnse, Nina Gros, Penny Hagen, Megan Halpern, Greg Hearn, Tad Hirsch, Jettie Hoonhout, Denise Kera, Vera Khovanskaya, Ann Light, Bernt Meerbeek, William Odom, Kenton O'Hara, Charles Spence, Mirjam Struppek, Esther Toet, Marc Tuters, Katharine S. Willis, David L. Wright, Grant Young, Hardcover, Label: The MIT Press, The MIT Press, Produktgruppe: Book, Publiziert: 2014-03-27, Studio: The MIT Press, Verkaufsrang: 1466675.
Von Händler/Antiquariat, hippo_books.
Our contemporary concerns about food range from food security to agricultural sustainability to getting dinner on the table for family and friends. This book investigates food issues as they intersect with participatory Internet culture -- blogs, wikis, online photo- and video-sharing platforms, and social networks -- in efforts to bring about a healthy, socially inclusive, and sustainable food future. Focusing on our urban environments provisioned with digital and network capacities, and drawing on such "bottom-up" sociotechnical trends as DIY and open source, the chapters describe engagements with food and technology that engender (re-)creative interactions. In the first section, "Eat," contributors discuss technology-aided approaches to sustainable dining, including digital communication between farmers and urban consumers and a "telematic" dinner party at which guests are present electronically. The chapters in "Cook" describe, among other things, "smart" chopping boards that encourage mindful eating and a website that supports urban wild fruit foraging. Finally, "Grow" connects human-computer interaction with achieving a secure, safe, and ethical food supply, offering chapters on the use of interactive technologies in urban agriculture, efforts to trace the provenance of food with a "Fair Tracing" tool, and other projects. ContributorsJoon Sang Baek, Pollie Barden, Eric P. S. Baumer, Eli Blevis, Nick Bryan-Kinns, Robert Comber, Jean Duruz, Katharina Frosch, Anne Galloway, Geri Gay, Jordan Geiger, Gijs Geleijnse, Nina Gros, Penny Hagen, Megan Halpern, Greg Hearn, Tad Hirsch, Jettie Hoonhout, Denise Kera, Vera Khovanskaya, Ann Light, Bernt Meerbeek, William Odom, Kenton O'Hara, Charles Spence, Mirjam Struppek, Esther Toet, Marc Tuters, Katharine S. Willis, David L. Wright, Grant Young, Hardcover, Label: The MIT Press, The MIT Press, Produktgruppe: Book, Publiziert: 2014-03-27, Studio: The MIT Press, Verkaufsrang: 1466675.
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Eat, Cook, Grow als eBook Download von
EN NW EBISBN: 9780262322348 bzw. 026232234X, in Englisch, The MIT Press, neu, E-Book.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
5
Eat, Cook, Grow: Mixing Human-Computer Interactions with Human-Food Interactions
EN HC NWISBN: 9780262026857 bzw. 0262026856, in Englisch, MIT Press, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Eat-Cook-Grow~~Jaz-Hee-Choi, Eat, Cook, Grow: Mixing Human-Computer Interactions with Human-Food Interactions.
Eat-Cook-Grow~~Jaz-Hee-Choi, Eat, Cook, Grow: Mixing Human-Computer Interactions with Human-Food Interactions.
6
Eat, Cook, Grow: Mixing Human-Computer Interactions with Human-Food Interactions
EN NWISBN: 9780262026857 bzw. 0262026856, in Englisch, MIT Press, Vereinigte Staaten von Amerika, neu.
Lieferung aus: Australien, zzgl. Versandkosten.
Eat, Cook, Grow: Mixing Human-Computer Interactions with Human-Food Interactions - University textbook for learning.
Eat, Cook, Grow: Mixing Human-Computer Interactions with Human-Food Interactions - University textbook for learning.
7
Eat, Cook, Grow
EN NW EB DLISBN: 9780262322348 bzw. 026232234X, in Englisch, MIT Press, United States of America, neu, E-Book, elektronischer Download.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
8
Eat, Cook, Grow : Mixing Human-Computer Interactions with Human-Food Interactions
EN NW EB DLISBN: 9780262322348 bzw. 026232234X, in Englisch, University of Washington Press, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, Despatched same working day before 3pm.
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