Baking: One Step at a Time - 7 Angebote vergleichen

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days, Real shipping costs can differ.
Von Händler/Antiquariat, FTBOOKS.
Looking through the patisserie window, the clair can make anyone swoon - it is quite simply perfect! With Secrets of Eclairs you can bring this legend of the pastry world home. Discover how simple this cult pastry is to make. This is the complete guide to choux pastry and everything you need to know for a well-risen puff, a guide to fillings, the secret to making the glossiest icing. Learn the ropes with the classics - coffee and chocolate clairs - then throw yourself into clairs with more unusual fillings (lime, chestnut, passionfruit.) and icings to die for (salted-butter caramel, mille-feuille style stripes.). Hardcover, Label: Murdoch Books, Murdoch Books, Product group: Book, Published: 2012-11-01, Studio: Murdoch Books, Sales rank: 16004204.

Lieferung aus: Vereinigte Staaten von Amerika, Free shipping.
Von Händler/Antiquariat, Grand Eagle Retail [50531827], Wilmington, DE, U.S.A.
Hardcover. Looking through the patisserie window, the clair can make anyone swoon - it is quite simply perfect! With Secrets of Eclairs you can bring this legend of the pastry world home. Discover .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 112 pages. 0.340.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Prominent Books.
This work includes 60 classic recipes with step by step photos, that can be followed at a glance. This book takes you through many baking techniques; from pastry making, to baking with chocolate, successful choux pastry, perfect glazing, magnificent muffins and every cake and treat. All the techniques are detailed with an image per step so that nothing escapes you. It offers a thorough baking course with precise and clear instructions. Paperback, Label: Hamlyn, Hamlyn, Produktgruppe: Book, Publiziert: 2009-04-06, Studio: Hamlyn, Verkaufsrang: 4170711.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, anybookltduk.
This work includes 60 classic recipes with step by step photos, that can be followed at a glance. This book takes you through many baking techniques; from pastry making, to baking with chocolate, successful choux pastry, perfect glazing, magnificent muffins and every cake and treat. All the techniques are detailed with an image per step so that nothing escapes you. It offers a thorough baking course with precise and clear instructions. Paperback, Label: Hamlyn, Hamlyn, Produktgruppe: Book, Publiziert: 2009-04-06, Studio: Hamlyn, Verkaufsrang: 4170711.

Von Händler/Antiquariat, AussieBookSeller [52402892], Lidcombe, NSW, Australia.
Hardcover. Looking through the patisserie window, the clair can make anyone swoon - it is quite simply perfect! With Secrets of Eclairs you can bring this legend of the pastry world ho.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 112 pages. 0.340.

Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
cooking,middle eastern,regional and international,holiday cooking, Middle Eastern Basics: 70 Recipes Illustrated Step by Step (My Cooking Class), The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it's as true to life as possible -- just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each "class." My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple. Food from the Middle East is popular for its unique taste and, perhaps more importantly, its healthy ingredients. These dishes sing with earthy spices, tomato, parsley, lemon and honeyed fruits, and a country index shows the origin of each recipe. Some of the well-loved favorites are: Hummus Couscous Pilaf Tabbouleh Lentil soup Lamb stew There are also dishes that are staples in the Middle East but less well-known here, such as: Lamb harira Fish pastilla Chicken and almond tajine.

Von Händler/Antiquariat, FORTIUS LTD [55603374], Aylesbury, United Kingdom.
We are committed to providing each customer with the highest standard of customer service. All books are picked, packed and dispatched from the United Kingdom.