The Art of the Chocolatier - 5 Angebote vergleichen

Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, in-stock.
A gorgeous professional-level guide to the most challenging form of the confectioner's artA showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. "The Art of the Confectioner" is the ultimate guide to working with sugar to create beautiful sugar and pastillage shapes, flowers, figurines, and breathtaking full-scale showpieces. Author and award-winning pastry chef Ewald Notter shares wisdom gained from more than 35 years in the pastry kitchen, and combines straightforward advice and step-by-step instructions with lessons on developing artistry and design skills. The book begins with a basic overview of sugar, including information on the equipment and ingredients needed to work with sugar and Isomalt. Subsequent chapters cover Pastillage, Sugar Casting, Sugar Pulling, Sugar Blowing, and New Trends in Sugarwork, and include detailed instructions on how to make everything from delicate flowers to whimsical blown sugar figurines. And the final chapter shows how readers can bring together all the skills learned throughout the book to create award-winning sugar and pastillage showpieces. From working with shapes and color and choosing a focus point to developing a sculpture based on a particular theme, Notter provides insights into all the tricks of the trade and expert advice on preparing for competitions. Throughout the book, techniques are explained with simple, step-by-step instructions and illustrated with clear how-to photos, while stunning showpiece beauty shots provide inspiration. The book includes hundreds of color photos as well as beautiful hand-painted watercolor illustrations by the author, and an Appendix of templates is provided to help readers replicate the showpieces shown throughout the book. For pastry students, aspiring confectioners, and professional pastry chefs looking to improve their skills for restaurant work or competition, "The Art of the Confe.

Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
9781118920862,1118920864,confectioner,sugarwork,pastillage, A digital copy of "Art of the Confectioner : Sugarwork and Pastillage" by Ewald Notter. Download is immediately available upon purchase! eBook, Format: VitalSource. Type: . Copying: Allowed, .2Â.36 selections may be copied every 2Â.365 days. Printable: Allowed, .10Â.36 prints for 10Â.365 days. Expires: No Expiration. Read Aloud?: Allowed. Sharing: Not Allowed. Software: Online: No additional software required Offline: VitalSource Bookshelf. Shipping to USA only!

Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
9781118920879,1118920872,confectioner,sugarwork,pastillage, A New copy of "Art of the Confectioner: Sugarwork and Pastillage Wiley Access" by Ewald Notter. Ships directly from Textbooks.com, New, Shipping to USA only!

Lieferung aus: Kanada, Usually ships within 1 - 2 business days, tatsächliche Versandkosten können abweichen.
Von Händler/Antiquariat, Academic Book Solutions.
Paperback, Label: John Wiley & Sons Ltd, John Wiley & Sons Ltd, Produktgruppe: Book, Publiziert: 2011-01-25, Studio: John Wiley & Sons Ltd.