Heat, Cooking With Chillies, The World's Favourite Spice
9 Angebote vergleichen

Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, 3 - 5 working days.
The chilli is a fiery little fruit that was first seen in Latin America. It's now found in the food of more than half the world. In this book, intrepid food writer Kay Plunkett-Hogge follows the chilli's journey from the Americas to Europe and its spicy stop-offs in the Middle East, India and China.With over 120 recipes from all around the world featured, including Thai, Indian and Mexican favourites, this cookbook showcases the chilli's extraordinary versatility and covers its rich and nomadic history. It even has ideas for making use of it in desserts.

Lieferung aus: Vereinigte Staaten von Amerika, Ebook for download.
Food and Wine, Meet the chilli. It's a fiery little fruit. From humble origins in a tucked-away corner of Latin America, it has found its way into the food of more than half the world. Intrepid food writer Kay Plunkett-Hogge is on its trail, following the chilli from the Americas to Europe, and along the spice routes to the Middle East, India, China and beyond. With more than 120 delicious recipes from around the world, including Thai, Indian and Mexican favourites, plus tantalising desserts with a difference, Kay showcases the chilli's extraordinary versatility, celebrates its rich and nomadic history, and discovers the secrets of its success. eBook.

Lieferung aus: Kanada, In Stock, plus shipping.
Kay Plunkett-hogge, Books, Food and Drink, Herbs and Spices, Heat: Cooking With Chillies, The World's Favourite Spice, Meet the chilli. It's a fiery little fruit. From humble origins in a tucked-away corner of Latin America, it has found its way into the food of more than half the world. Intrepid food writer Kay Plunkett-Hogge is on its trail, following the chilli from the Americas to Europe, and along the spice routes to the Middle East, India, China and beyond. With more than 120 delicious recipes from around the world, including Thai, Indian and Mexican favourites, plus tantalising desserts with a difference, Kay showcases the chilli's extraordinary versatility, celebrates its rich and nomadic history, and discovers the secrets of its success.

Lieferung aus: Frankreich, in-stock.
Meet the chilli. It's a fiery little fruit. From humble origins in a tucked-away corner of Latin America, it has found its way into the food of more than half the world. Intrepid food writer Kay Plunkett-Hogge is on its trail, following the chilli from the Americas to Europe, and along the spice routes to the Middle East, India, China and beyond. With more than 120 delicious recipes from around the world, including Thai, Indian and Mexican favourites, plus tantalising desserts with a difference, Kay showcases the chilli's extraordinary versatility, celebrates its rich and nomadic history, and discovers the secrets of its success.

Lieferung aus: Kanada, in-stock.
Meet the chilli. It's a fiery little fruit. From humble origins in a tucked-away corner of Latin America, it has found its way into the food of more than half the world. Intrepid food writer Kay Plunkett-Hogge is on its trail, following the chilli from the Americas to Europe, and along the spice routes to the Middle East, India, China and beyond. With more than 120 delicious recipes from around the world, including Thai, Indian and Mexican favourites, plus tantalising desserts with a difference, Kay showcases the chilli's extraordinary versatility, celebrates its rich and nomadic history, and discovers the secrets of its success.

Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
Meet the chilli. It's a fiery little fruit. From humble origins in a tucked-away corner of Latin America, it has found its way into the food of more than half the world. Intrepid food writer Kay Plunkett-Hogge is on its trail, following the chilli from the Americas to Europe, and along the spice routes to the Middle East, India, China and beyond. With more than 120 delicious recipes from around the world, including Thai, Indian and Mexican favourites, plus tantalising desserts with a difference, Kay showcases the chilli's extraordinary versatility, celebrates its rich and nomadic history, and discovers the secrets of its success.Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 1782069399;ISBN13: 9781782069393; Engelstalig | Ebook.

Lieferung aus: Deutschland, zzgl. Versandkosten.
Cooking With Chillies, The World´s Favourite Spice, Cooking With Chillies, The World´s Favourite Spice.

Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, Despatched same working day before 3pm.
Spice up your kitchen with over 120 vibrant chilli recipes from around the world.