Memoir of a Swiss Chef (eBook, ePUB) - 10 Angebote vergleichen
Bester Preis: Fr. 8.75 (€ 8.95)¹ (vom 31.01.2022)1
Memoir of a Swiss Chef (eBook, ePUB)
~EN NWISBN: 9780578362779 bzw. 0578362775, vermutlich in Englisch, Karl Resch, neu.
Lieferung aus: Österreich, plus shipping.
What does it take to become a chef?First you start as an apprentice, then you become an assistant cook. Then after you have worked in every phase, you next get the title as chef de partie, or station chef. Again you make the rounds, and you will become a sous-chef, the next position before you get the title chef de cuisine.Karl Resch wrote Memoir of a Swiss Chef to share the experiences he created during a lifetime and his dream to get into the culinary field. To build his career, Resch worked in the best hotels and with top-notch chefs in the world. Memoir of a Swiss Chef follows Karl's path as travels from country to country, starting first as a an assistant cook and ending as a celebrated chef de cuisine with his own restaurant, The Swiss House For readers who are aspiring chefs, Chef Karl has included more than 200 of his recipes.
What does it take to become a chef?First you start as an apprentice, then you become an assistant cook. Then after you have worked in every phase, you next get the title as chef de partie, or station chef. Again you make the rounds, and you will become a sous-chef, the next position before you get the title chef de cuisine.Karl Resch wrote Memoir of a Swiss Chef to share the experiences he created during a lifetime and his dream to get into the culinary field. To build his career, Resch worked in the best hotels and with top-notch chefs in the world. Memoir of a Swiss Chef follows Karl's path as travels from country to country, starting first as a an assistant cook and ending as a celebrated chef de cuisine with his own restaurant, The Swiss House For readers who are aspiring chefs, Chef Karl has included more than 200 of his recipes.
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Memoir of a Swiss Chef (2022)
EN PB NWISBN: 9780578357768 bzw. 0578357763, in Englisch, Taschenbuch, neu.
Lieferung aus: Niederlande, plus shipping.
What does it take to become a chef? First you start as an apprentice, then you become an assistant cook. Then after you have worked in every phase, you next get the title as chef de partie, or station chef. Again you make the rounds, and you will become a sous-chef, the next position before you get the title chef de cuisine. Karl Resch wrote Memoir of a Swiss Chef to share the experiences he created during a lifetime and his dream to get into the culinary field. To build his career, Resch worked in the best hotels and with top-notch chefs in the world. Memoir of a Swiss Chef follows Karl's path as travels from country to country starting first as a an assistant cook and ending as a celebrated chef de cuisine with his own restaurant, The Swiss House For readers who are aspiring chefs, Chef Karl has included more than 200 of his recipes. Kookboeken, Alle kookboeken, Engelse Boeken > Kookboeken > Alle kookboeken.
What does it take to become a chef? First you start as an apprentice, then you become an assistant cook. Then after you have worked in every phase, you next get the title as chef de partie, or station chef. Again you make the rounds, and you will become a sous-chef, the next position before you get the title chef de cuisine. Karl Resch wrote Memoir of a Swiss Chef to share the experiences he created during a lifetime and his dream to get into the culinary field. To build his career, Resch worked in the best hotels and with top-notch chefs in the world. Memoir of a Swiss Chef follows Karl's path as travels from country to country starting first as a an assistant cook and ending as a celebrated chef de cuisine with his own restaurant, The Swiss House For readers who are aspiring chefs, Chef Karl has included more than 200 of his recipes. Kookboeken, Alle kookboeken, Engelse Boeken > Kookboeken > Alle kookboeken.
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Memoir of a Swiss Chef: and how he got to Grass Valley to open his own restaurant (2022)
~EN PB NWISBN: 9780578357768 bzw. 0578357763, vermutlich in Englisch, Karl Resch, Taschenbuch, neu.
Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, Shipping costs to: USA.
Von Händler/Antiquariat, Revaluation Books.
Karl Resch, 2022. Paperback. New. 350 pages. 9.00x6.00x0.95 inches.
Von Händler/Antiquariat, Revaluation Books.
Karl Resch, 2022. Paperback. New. 350 pages. 9.00x6.00x0.95 inches.
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Memoir of a Swiss Chef: and how he got to Grass Valley to open his own restaurant (2022)
~EN PB USISBN: 9780578357768 bzw. 0578357763, vermutlich in Englisch, Karl Resch, Taschenbuch, gebraucht, guter Zustand.
Von Händler/Antiquariat, GreatBookPrices [5352716], Columbia, MD, U.S.A.
Unread book in perfect condition. Books.
Unread book in perfect condition. Books.
6
Memoir of a Swiss Chef: and how he got to Grass Valley to open his own restaurant (2022)
~EN PB USISBN: 9780578357768 bzw. 0578357763, vermutlich in Englisch, Karl Resch, Taschenbuch, gebraucht, guter Zustand.
Von Händler/Antiquariat, GreatBookPricesUK [72536976], Castle Donington, DERBY, United Kingdom.
Unread book in perfect condition. Books.
Unread book in perfect condition. Books.
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Symbolbild
Memoir of a Swiss Chef: and how he got to Grass Valley to open his own restaurant (2022)
~EN PB NWISBN: 9780578357768 bzw. 0578357763, vermutlich in Englisch, Karl Resch, Taschenbuch, neu.
Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, plus shipping, Shipping area: EUR.
Von Händler/Antiquariat, Ria Christie Books, MIDDLESEX, Uxbridge, [RE:2].
Trade paperback.
Von Händler/Antiquariat, Ria Christie Books, MIDDLESEX, Uxbridge, [RE:2].
Trade paperback.
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Symbolbild
Memoir of a Swiss Chef: and how he got to Grass Valley to open his own restaurant (2022)
~EN PB NWISBN: 9780578357768 bzw. 0578357763, vermutlich in Englisch, Karl Resch, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: STOCKNEW.
Von Händler/Antiquariat, Alibris, NV, Sparks, [RE:5].
Trade paperback.
Von Händler/Antiquariat, Alibris, NV, Sparks, [RE:5].
Trade paperback.
9
Symbolbild
Memoir of a Swiss Chef: and how he got to Grass Valley to open his own restaurant (2022)
~EN PB NWISBN: 9780578357768 bzw. 0578357763, vermutlich in Englisch, Karl Resch, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, GreatBookPrices, MD, Columbia, [RE:4].
Trade paperback.
Von Händler/Antiquariat, GreatBookPrices, MD, Columbia, [RE:4].
Trade paperback.
10
Symbolbild
Memoir of a Swiss Chef
~EN PB NWISBN: 9780578357768 bzw. 0578357763, vermutlich in Englisch, Karl Resch, Taschenbuch, neu.
Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, plus shipping, Shipping area: EUR.
Von Händler/Antiquariat, Books2anywhere, GLOUCESTERSHIRE, Fairford, [RE:4].
Softcover.
Von Händler/Antiquariat, Books2anywhere, GLOUCESTERSHIRE, Fairford, [RE:4].
Softcover.
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