Beef Cattle Feeding and Nutrition - 8 Angebote vergleichen

Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Mainly Books.
Academic Press. Fine in Good dust jacket. 1980. 1st Edition; 1st Printing. Hardcover. 0125520506 . Hardcover with dustjacket, first printing as indicated by the publisher's "1" in the number line on copyright page, "offers a comprehensive discussion of how the rumen sets the bovine apart from the monogastrics and proceeds to a detailed discussion concerning the characteristics of rumen physiology and nutrition that makes the bovine animal so unique," illustrated throughout with photos and tables, book is in excellent condition, no remarkable flaws, jacket has some surface wear near the edges of the front panel and on the bottom portion of the spine, the jacket is clean and a professional (removable) mylar cover is included; 383 pages .

Von Händler/Antiquariat, Goodwill Industries [55753652], Spokane, WA, U.S.A.
A copy that has been read, but remains in good condition. All pages and cover are intact with limited wear. Wear to the dust cover but the book is in good shape.

Lieferung aus: Deutschland, Versandkostenfrei.
Beef Cattle Feeding and Nutrition: Beef Cattle Feeding and Nutrition is the third in a series of books on animal feeding and nutrition. These books are designed to keep readers abreast of the rapid developments in feeding and nutrition. These developments have resulted in changes in diets, the use of new feed processing methods, improved use of by-product feeds, and more supplementation with minerals, vitamins, amino acids, and nonprotein nitrogen compounds. The book is organized into four parts. Part I focuses on the nutrient requirements of beef cattle. Beginning with a review of rumen physiology and energy requirements, the remaining chapters discuss the vitamin, mineral, and protein, requirements of beef cattle. Part II on feedingstuffs includes studies on pasture and other forages hay and haylage making silage and crops for silage and concentrates for beef cattle. Part III includes studies on breeding herd nutrition and management and milk production and calf performance. Part IV on cattle finishing covers cattle finishing systems feedlot disease and economics of cattle feeding. Englisch, Ebook.

Lieferung aus: Vereinigte Staaten von Amerika, E-Book zum download.
Technology, Beef Cattle Feeding and Nutrition is the third in a series of books on animal feeding and nutrition. These books are designed to keep readers abreast of the rapid developments in feeding and nutrition. These developments have resulted in changes in diets, the use of new feed processing methods, improved use of by-product feeds, and more supplementation with minerals, vitamins, amino acids, and nonprotein nitrogen compounds. The book is organized into four parts. Part I focuses on the nutrient requirements of beef cattle. Beginning with a review of rumen physiology and energy requirements, the remaining chapters discuss the vitamin, mineral, and protein, requirements of beef cattle. Part II on feedingstuffs includes studies on pasture and other forages; hay and haylage making; silage and crops for silage; and concentrates for beef cattle. Part III includes studies on breeding herd nutrition and management; and milk production and calf performance. Part IV on cattle finishing covers cattle finishing systems; feedlot disease; and economics of cattle feeding. eBook.

Von Händler/Antiquariat, Affordable Collectibles [3088652], Columbia, MO, U.S.A.
0125520506 NO DJ. Tiny owner stamp on bottom end and ffep. Otherwise excellent with no marks. Sharp corners. Minimal use.

Von Händler/Antiquariat, Hastings Books and Video- 4 Day Delivery [58284135], Bay, AR, U.S.A.
BRAND NEW, UNREAD, PERFECT, GIFT QUALITY.CASE-TB-64 Product Name: Beef Cattle Feeding and Nutrition (Animal feeding and nutrition).

Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Life Sciences, Beef Cattle Feeding and Nutrition.

Lieferung aus: Deutschland, zzgl. Versandkosten.