Cornersmith: Recipes From The Café And Picklery - 8 Angebote vergleichen
Bester Preis: Fr. 18.36 (€ 18.77)¹ (vom 02.08.2017)1
Cornersmith (2015)
EN HC NWISBN: 9781743363294 bzw. 174336329X, in Englisch, Murdoch Books, gebundenes Buch, neu.
Cornersmith the cookbook, with seasonal photography spanning an entire year, serves up the recipes and methodologies used in the creation of the food that draws visitors from all over the world to the Cornersmith cafe is Sydney. The food of Cornersmith captures the zeitgeist for wholesome local food, designed to share, respecting the environment. Awarded best cafe in Sydney, Cornersmith is one of the most cutting edge food venues around, and has been likened to Ottolenghi. It is renowned for its pickles, chutneys, james and homemade cheeses; its salads and platters; its barter system that encourages visitors to trade produce from their own back gardens. The book invites you to try your hand at preserving fruit and vegetables when they are at the height of their ripeness, consider the seasons and thereby reduce food wastage. Most of all, it's an invitation to eat delicious food.
2
Cornersmith
EN PB NWISBN: 9781743363294 bzw. 174336329X, in Englisch, Murdoch Books, Taschenbuch, neu.
Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, 3 - 5 working days.
Cornersmith the cookbook, with seasonal photography spanning an entire year, serves up the recipes and methodologies used in the creation of the food that draws visitors from all over the world to the Cornersmith cafe is Sydney. The food of Cornersmith captures the zeitgeist for wholesome local food, designed to share, respecting the environment. Awarded best cafe in Sydney, Cornersmith is one of the most cutting edge food venues around, and has been likened to Ottolenghi. It is renowned for its pickles, chutneys, james and homemade cheeses; its salads and platters; its barter system that encourages visitors to trade produce from their own back gardens. The book invites you to try your hand at preserving fruit and vegetables when they are at the height of their ripeness, consider the seasons and thereby reduce food wastage. Most of all, it's an invitation to eat delicious food.
Cornersmith the cookbook, with seasonal photography spanning an entire year, serves up the recipes and methodologies used in the creation of the food that draws visitors from all over the world to the Cornersmith cafe is Sydney. The food of Cornersmith captures the zeitgeist for wholesome local food, designed to share, respecting the environment. Awarded best cafe in Sydney, Cornersmith is one of the most cutting edge food venues around, and has been likened to Ottolenghi. It is renowned for its pickles, chutneys, james and homemade cheeses; its salads and platters; its barter system that encourages visitors to trade produce from their own back gardens. The book invites you to try your hand at preserving fruit and vegetables when they are at the height of their ripeness, consider the seasons and thereby reduce food wastage. Most of all, it's an invitation to eat delicious food.
3
Cornersmith
EN NWISBN: 9781743363294 bzw. 174336329X, in Englisch, neu.
Cornersmith the cookbook, with seasonal photography spanning an entire year, serves up the recipes and methodologies used in the creation of the food that draws visitors from all over the world to the Cornersmith cafe is Sydney. The food of Cornersmith captures the zeitgeist for wholesome local food, designed to share, respecting the environment. Awarded best cafe in Sydney, Cornersmith is one of the most cutting edge food venues around, and has been likened to Ottolenghi. It is renowned for its pickles, chutneys, james and homemade cheeses; its salads and platters; its barter system that encourages visitors to trade produce from their own back gardens. The book invites you to try your hand at preserving fruit and vegetables when they are at the height of their ripeness, consider the seasons and thereby reduce food wastage. Most of all, it's an invitation to eat delicious food.
4
Cornersmith: Recipes From The Café And Picklery
EN NWISBN: 9781743362969 bzw. 174336296X, in Englisch, Murdoch Books, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
Alex Elliott, James Grant, Books, Food and Drink, Cornersmith: Recipes From The Café And Picklery, When Alex Elliott-Howery and James Grant opened the doors to Cornersmith, their neighbourhood cafe on an unassuming street corner in Sydney's inner west, they wanted the food to represent the sustainable ethos they held to when cooking at home: making everything from scratch using local, in-season produce; avoiding processed foods; and pickling and preserving to reduce waste. But most importantly, they wanted to serve great-tasting, good-for-you food that everyone would love.From day one the locals flocked in, and Cornersmith has since grown to incorporate a picklery, cooking school and trading system where customers can swap home-grown produce for a coffee or a jar of pickles.This book brings together favourite dishes from the award-winning cafe, covering everything from breakfasts, lunches and dinners to desserts, as well as recipes for their most popular pickles, jams, compotes, chutneys, relishes and fermented foods. Cornersmith food is about following the seasons, not the latest fad; it's about opening your eyes to the bounty available in your own neighbourhood and showing you how best to use it.
Alex Elliott, James Grant, Books, Food and Drink, Cornersmith: Recipes From The Café And Picklery, When Alex Elliott-Howery and James Grant opened the doors to Cornersmith, their neighbourhood cafe on an unassuming street corner in Sydney's inner west, they wanted the food to represent the sustainable ethos they held to when cooking at home: making everything from scratch using local, in-season produce; avoiding processed foods; and pickling and preserving to reduce waste. But most importantly, they wanted to serve great-tasting, good-for-you food that everyone would love.From day one the locals flocked in, and Cornersmith has since grown to incorporate a picklery, cooking school and trading system where customers can swap home-grown produce for a coffee or a jar of pickles.This book brings together favourite dishes from the award-winning cafe, covering everything from breakfasts, lunches and dinners to desserts, as well as recipes for their most popular pickles, jams, compotes, chutneys, relishes and fermented foods. Cornersmith food is about following the seasons, not the latest fad; it's about opening your eyes to the bounty available in your own neighbourhood and showing you how best to use it.
6
Cornersmith
EN NW EBISBN: 9781743362969 bzw. 174336296X, in Englisch, Allen & Unwin, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, Ebook for download.
Food and Wine, Eat with the seasons, preserve the bounty, with ethical - and delicious - recipes from the Cornersmith café and picklery, eBook.
Food and Wine, Eat with the seasons, preserve the bounty, with ethical - and delicious - recipes from the Cornersmith café and picklery, eBook.
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