Honey: From Hive to Honey Pot - 8 Angebote vergleichen
Bester Preis: Fr. 0.91 (€ 0.93)¹ (vom 20.01.2020)1
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Honey: From Hive to Honey Pot (1992)
~EN HC USISBN: 9781851458844 bzw. 1851458840, vermutlich in Englisch, Pavilion Books, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, Shipping costs to: USA.
Von Händler/Antiquariat, Greener Books Ltd.
Pavilion Books, 10/29/1992. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!
Von Händler/Antiquariat, Greener Books Ltd.
Pavilion Books, 10/29/1992. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!
2
Honey: From Hive to Honey Pot
EN USISBN: 9781851458844 bzw. 1851458840, in Englisch, Pavilion Books, gebraucht.
Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, 3-5 Days.
For over ten thousand years bee-keeping and the collection of honey has been important to man. It is the original sweetner, popular long before cane sugar became common. Even today the simple spreading of honey on hot toasted crumpets is still a gastronomic delight. But, as author Sue Style discovers, there is more to honey than its deliciously sweet taste. Throughout history, it has been hailed as a life-promoting food - in many religions honey is the nearest thing to the food of the Gods and its was the Greek philosopher Democritus who claimed that good health relied solely on having honey on the inside, olive on the outside. Honey is one of only two substances people commonly eat which is created by animals specifically to feed their young. The author's lively account of how honey is made, the hierarchy in the beehive, the various rituals the bees perform and the role of the bee-keeper is fascinating to read. There are also many different kinds of honey. Some of the most valued honeys come from orange blosson, heather, lavender, rosemary, acacia and eucalyptus.It is produced in many different countries and Sue Style takes us from Hungary to Mexico and from Alsace to India with intermediate stops to describe the various flavours and tastes to be discovered. A final selection of honey-flavoured recipes - both sweet and savoury - such as Spicy Grilled Chicken with honey marinade and Honey Caramel Creams with Raspberry Sauce conclude this excursion into the origins and background of one of our favourite foods.
For over ten thousand years bee-keeping and the collection of honey has been important to man. It is the original sweetner, popular long before cane sugar became common. Even today the simple spreading of honey on hot toasted crumpets is still a gastronomic delight. But, as author Sue Style discovers, there is more to honey than its deliciously sweet taste. Throughout history, it has been hailed as a life-promoting food - in many religions honey is the nearest thing to the food of the Gods and its was the Greek philosopher Democritus who claimed that good health relied solely on having honey on the inside, olive on the outside. Honey is one of only two substances people commonly eat which is created by animals specifically to feed their young. The author's lively account of how honey is made, the hierarchy in the beehive, the various rituals the bees perform and the role of the bee-keeper is fascinating to read. There are also many different kinds of honey. Some of the most valued honeys come from orange blosson, heather, lavender, rosemary, acacia and eucalyptus.It is produced in many different countries and Sue Style takes us from Hungary to Mexico and from Alsace to India with intermediate stops to describe the various flavours and tastes to be discovered. A final selection of honey-flavoured recipes - both sweet and savoury - such as Spicy Grilled Chicken with honey marinade and Honey Caramel Creams with Raspberry Sauce conclude this excursion into the origins and background of one of our favourite foods.
3
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HONEY: From Hive to Honey Pot
~EN PB USISBN: 9781851458844 bzw. 1851458840, vermutlich in Englisch, Taschenbuch, gebraucht.
Von Händler/Antiquariat, WorldofBooks [51947087], Goring-By-Sea, WS, United Kingdom.
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
4
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Honey From Hive to Honeypot (1992)
~EN HC USISBN: 9781851458844 bzw. 1851458840, vermutlich in Englisch, Pavilion Books, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, Wonder Book - Member ABAA/ILAB, MD, Frederick, [RE:4].
Hard cover.
Von Händler/Antiquariat, Wonder Book - Member ABAA/ILAB, MD, Frederick, [RE:4].
Hard cover.
5
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HONEY (1992)
~EN HC USISBN: 9781851458844 bzw. 1851458840, vermutlich in Englisch, Pavilion Books, London, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, plus shipping, Shipping area: EUR.
Von Händler/Antiquariat, worldofbooks, WEST SUSSEX, Goring-By-Sea, [RE:3].
Hard cover.
Von Händler/Antiquariat, worldofbooks, WEST SUSSEX, Goring-By-Sea, [RE:3].
Hard cover.
8
Symbolbild
Honey From Hive to Honeypot (1992)
~EN HC USISBN: 9781851458844 bzw. 1851458840, vermutlich in Englisch, Pavillion Books, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, AwesomeBooksUSA, DE, Wilmington, [RE:4].
Hardcover.
Von Händler/Antiquariat, AwesomeBooksUSA, DE, Wilmington, [RE:4].
Hardcover.
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