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100%: Leonard Schwartz, Sheila Linderman: Salads: One Hundred Fifty Classic and Innovative Recipes for Every Course and Every Meal (ISBN: 9780060922313) 1993, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
49%: Leonard Schwartz: Salads: One Hundred Classic and Innovative Recipes for Every Course and Every Meal (ISBN: 9780060162399) 1992, HarperCollins Publishers, Erstausgabe, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
Salads: One Hundred Fifty Classic and Innovative Recipes for Every Course and Every Meal
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Bester Preis: Fr. 1.71 (€ 1.75)¹ (vom 16.03.2016)1
Salads: 150 Classic and Innovative Recipes for Every Course & Every Meal (1993)
EN PB USISBN: 9780060922313 bzw. 0060922311, in Englisch, 416 Seiten, Perennial, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, thrift_books.
With considerable enthusiasm for his subject, the author of this book developes a range of innovative recipes, uncovering the huge potential of the salad using interesting combinations of ingredients and dressings. The book starts with simple green and vegetable salads - from hearts of romaine with creamy Iowa Maytag blue cheese dressing, to mixed composed salads like chicken with snow peas, yellow finn potato salad with marinated salmon and dill, and sardine salad with capers. There are also chapters on fish and shellfish, pasta and rice, poultry, meat, fruit as well as vinaigrettes, sauces and condiments. Paperback, Label: Perennial, Perennial, Produktgruppe: Book, Publiziert: 1993-05, Studio: Perennial, Verkaufsrang: 5038046.
Von Händler/Antiquariat, thrift_books.
With considerable enthusiasm for his subject, the author of this book developes a range of innovative recipes, uncovering the huge potential of the salad using interesting combinations of ingredients and dressings. The book starts with simple green and vegetable salads - from hearts of romaine with creamy Iowa Maytag blue cheese dressing, to mixed composed salads like chicken with snow peas, yellow finn potato salad with marinated salmon and dill, and sardine salad with capers. There are also chapters on fish and shellfish, pasta and rice, poultry, meat, fruit as well as vinaigrettes, sauces and condiments. Paperback, Label: Perennial, Perennial, Produktgruppe: Book, Publiziert: 1993-05, Studio: Perennial, Verkaufsrang: 5038046.
2
Salads: 150 Classic and Innovative Recipes for Every Course & Every Meal (1993)
EN PB USISBN: 9780060922313 bzw. 0060922311, in Englisch, 416 Seiten, Perennial, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, meticulousbooks.
With considerable enthusiasm for his subject, the author of this book developes a range of innovative recipes, uncovering the huge potential of the salad using interesting combinations of ingredients and dressings. The book starts with simple green and vegetable salads - from hearts of romaine with creamy Iowa Maytag blue cheese dressing, to mixed composed salads like chicken with snow peas, yellow finn potato salad with marinated salmon and dill, and sardine salad with capers. There are also chapters on fish and shellfish, pasta and rice, poultry, meat, fruit as well as vinaigrettes, sauces and condiments. Paperback, Label: Perennial, Perennial, Produktgruppe: Book, Publiziert: 1993-05, Studio: Perennial, Verkaufsrang: 5038046.
Von Händler/Antiquariat, meticulousbooks.
With considerable enthusiasm for his subject, the author of this book developes a range of innovative recipes, uncovering the huge potential of the salad using interesting combinations of ingredients and dressings. The book starts with simple green and vegetable salads - from hearts of romaine with creamy Iowa Maytag blue cheese dressing, to mixed composed salads like chicken with snow peas, yellow finn potato salad with marinated salmon and dill, and sardine salad with capers. There are also chapters on fish and shellfish, pasta and rice, poultry, meat, fruit as well as vinaigrettes, sauces and condiments. Paperback, Label: Perennial, Perennial, Produktgruppe: Book, Publiziert: 1993-05, Studio: Perennial, Verkaufsrang: 5038046.
3
Salads: 150 Classic and Innovative Recipes for Every Course & Every Meal (1993)
EN PB NWISBN: 9780060922313 bzw. 0060922311, in Englisch, 416 Seiten, Perennial, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Any Book.
With considerable enthusiasm for his subject, the author of this book developes a range of innovative recipes, uncovering the huge potential of the salad using interesting combinations of ingredients and dressings. The book starts with simple green and vegetable salads - from hearts of romaine with creamy Iowa Maytag blue cheese dressing, to mixed composed salads like chicken with snow peas, yellow finn potato salad with marinated salmon and dill, and sardine salad with capers. There are also chapters on fish and shellfish, pasta and rice, poultry, meat, fruit as well as vinaigrettes, sauces and condiments. Paperback, Label: Perennial, Perennial, Produktgruppe: Book, Publiziert: 1993-05, Studio: Perennial, Verkaufsrang: 5038046.
Von Händler/Antiquariat, Any Book.
With considerable enthusiasm for his subject, the author of this book developes a range of innovative recipes, uncovering the huge potential of the salad using interesting combinations of ingredients and dressings. The book starts with simple green and vegetable salads - from hearts of romaine with creamy Iowa Maytag blue cheese dressing, to mixed composed salads like chicken with snow peas, yellow finn potato salad with marinated salmon and dill, and sardine salad with capers. There are also chapters on fish and shellfish, pasta and rice, poultry, meat, fruit as well as vinaigrettes, sauces and condiments. Paperback, Label: Perennial, Perennial, Produktgruppe: Book, Publiziert: 1993-05, Studio: Perennial, Verkaufsrang: 5038046.
4
Symbolbild
Salads (1992)
EN HC NW FEISBN: 9780060162399 bzw. 0060162392, in Englisch, 336 Seiten, HarperCollins, gebundenes Buch, neu, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Berkeley Bookstore.
With considerable enthusiasm for his subject, the author of this book developes a range of innovative recipes, uncovering the huge potential of the salad using interesting combinations of ingredients and dressings. The book starts with simple green and vegetable salads - from hearts of romaine with creamy Iowa Maytag blue cheese dressing, to mixed composed salads like chicken with snow peas, yellow finn potato salad with marinated salmon and dill, and sardine salad with capers. There are also chapters on fish and shellfish, pasta and rice, poultry, meat, fruit as well as vinaigrettes, sauces and condiments. Hardcover, Ausgabe: 1st, Label: HarperCollins, HarperCollins, Produktgruppe: Book, Publiziert: 1992-12, Studio: HarperCollins, Verkaufsrang: 4803094.
Von Händler/Antiquariat, Berkeley Bookstore.
With considerable enthusiasm for his subject, the author of this book developes a range of innovative recipes, uncovering the huge potential of the salad using interesting combinations of ingredients and dressings. The book starts with simple green and vegetable salads - from hearts of romaine with creamy Iowa Maytag blue cheese dressing, to mixed composed salads like chicken with snow peas, yellow finn potato salad with marinated salmon and dill, and sardine salad with capers. There are also chapters on fish and shellfish, pasta and rice, poultry, meat, fruit as well as vinaigrettes, sauces and condiments. Hardcover, Ausgabe: 1st, Label: HarperCollins, HarperCollins, Produktgruppe: Book, Publiziert: 1992-12, Studio: HarperCollins, Verkaufsrang: 4803094.
5
Symbolbild
Salads (1992)
EN HC US FEISBN: 9780060162399 bzw. 0060162392, in Englisch, 336 Seiten, HarperCollins, gebundenes Buch, gebraucht, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, WonderBook.
With considerable enthusiasm for his subject, the author of this book developes a range of innovative recipes, uncovering the huge potential of the salad using interesting combinations of ingredients and dressings. The book starts with simple green and vegetable salads - from hearts of romaine with creamy Iowa Maytag blue cheese dressing, to mixed composed salads like chicken with snow peas, yellow finn potato salad with marinated salmon and dill, and sardine salad with capers. There are also chapters on fish and shellfish, pasta and rice, poultry, meat, fruit as well as vinaigrettes, sauces and condiments. Hardcover, Ausgabe: 1st, Label: HarperCollins, HarperCollins, Produktgruppe: Book, Publiziert: 1992-12, Studio: HarperCollins, Verkaufsrang: 4803094.
Von Händler/Antiquariat, WonderBook.
With considerable enthusiasm for his subject, the author of this book developes a range of innovative recipes, uncovering the huge potential of the salad using interesting combinations of ingredients and dressings. The book starts with simple green and vegetable salads - from hearts of romaine with creamy Iowa Maytag blue cheese dressing, to mixed composed salads like chicken with snow peas, yellow finn potato salad with marinated salmon and dill, and sardine salad with capers. There are also chapters on fish and shellfish, pasta and rice, poultry, meat, fruit as well as vinaigrettes, sauces and condiments. Hardcover, Ausgabe: 1st, Label: HarperCollins, HarperCollins, Produktgruppe: Book, Publiziert: 1992-12, Studio: HarperCollins, Verkaufsrang: 4803094.
6
Salads: One Hundred Fifty Classic and Innovative Recipes for Every Course and Every Meal
EN PB NWISBN: 9780060922313 bzw. 0060922311, in Englisch, HarperCollins Publishers, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Salads~~Leonard-Schwartz, Salads: One Hundred Fifty Classic and Innovative Recipes for Every Course and Every Meal.
Salads~~Leonard-Schwartz, Salads: One Hundred Fifty Classic and Innovative Recipes for Every Course and Every Meal.
7
Salads: One Hundred Classic and Innovative Recipes for Every Course and Every Meal
EN HC NWISBN: 9780060162399 bzw. 0060162392, in Englisch, HarperCollins Publishers, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Salads~~Leonard-Schwartz, Salads: One Hundred Classic and Innovative Recipes for Every Course and Every Meal.
Salads~~Leonard-Schwartz, Salads: One Hundred Classic and Innovative Recipes for Every Course and Every Meal.
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